Cream Cheese and Jam Cookies made with HEALTHY White Flour

Healthy Food Storage, Recipes
Over the last few years we have become very comfortable using our food storage wheat. In fact we "rotate" through it in our everyday cooking so much that we are constantly having to replenish our storage to keep our "year supply" full. The only problem we've had is that wheat flour is just not that awesome in certain treats. It's easy to substitute it for all-purpose flour in breads, pancakes, pizza dough, etc., or even in cookies and cakes that have strong flavors like chocolate or pumpkin in them ... But make a sugar cookie with wheat flour and you might just cry a little. Even all the butter and sugar can't "save" it ;) Well we recently stumbled across a recipe for a HEALTHY "white flour substitute" developed by…
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