When it comes to packaging foods for VERY long periods of time we’ve had some, but admittedly not THAT much experience. We’ve only been working on our food storage for 4 years. Since it’s only been 4 years, a lot of foods we store wouldn’t or couldn’t have gone bad by now anyways. We also […]
Archives for April 2012
Jodi’s review of “Bread in a Bag” by Pam Emick. Find out what’s so great about this new and creative way to store bread 🙂
We are excited to be hosting a FREE powerless cooking event in Draper, UT! This event will be a combination of class instruction and individual q&a at booths. Come and learn more about all the great options available to you!
See how Julie turned a family favorite recipe into a fat-free meal using lots of items from her food storage. Healthy, delicious, and good for rotation!
Some basics on CPR and first aid that I learned in a local church class. It’s a great starting point!
One of the most common questions we get asked is how to adjust your food storage for particular dietary limitations or allergies. We’ve struggled with how to address this topic, but here is a start!