Jodi M

Food Storage Meats and a Delicious Meatballs Tetrazzini Recipe

Jodi talks about adding meats to your food storage and shares a delicious family recipe she tried using freeze-dried ground beef.

Check out Jodi’s St. Patrick’s Day Mac and Cheese, recipe submitted by one of our great readers for our Shelf Stable Saturday project.

Tons of pictures showing all of my Grandma’s emergency preparations and food storage. She is such an inspiration to us!

Jodi’s review on Cooking with Food Storage Made Easy. Find out why it has become one of her FAVORITE food storage books.

Don’t be intimidated by pressure canning meats! It’s actually really easy. You can save so much time and money if you learn this great skill.

The 1st recipe in our Shelf Stable Recipes series that we’ll be posting every Saturday for TWO YEARS! A yummy soup made with all pantry ingredients.