Submitted by: Vie K From: Texas TARRAGON CHICKEN CASSEROLE Ingredients: 2 cans low fat cream of chicken soup Undiluted 2 cups evaporated skim milk 4 teaspoons tarragon Pepper to taste 1 13 oz box bowtie pasta, cooked* 2 10 oz cans chicken, drained 1 14 oz can peas, drained** Paprika 1/3 cup grated Parmesan cheese*** […]
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About Jodi
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.