Use this little giveaway to help kick-start your food storage goals this year. Plus see everyone else’s goals to give you some great ideas!
Archives for January 2011
Try this delicious wheat applesauce cake made with ALL shelf stable ingredients. Lovin’ these Shelf Stable Saturdays!
Learn Julie’s tricks for how to make the perfect dry beans EVERY TIME. Make up a big batch and it can be “almost” as convenient as canned beans!
Don’t be intimidated by pressure canning meats! It’s actually really easy. You can save so much time and money if you learn this great skill.
I always joke around that if I could have pizza in an emergency that everything would be all right. It got me to thinking what other “cheesy” meals might be on the table using freeze-dried cheese. I never thought of this tuna noodle casserole as a “shelf stable” recipe because it has cheese, sour cream, […]
In this brief introduction to pressure cooking and pressure canning we guide you through some of the most commonly asked questions.