I’ve been transitioning to a vegetarian diet over the past few months and have discovered that most food storage recipes are fabulous for this new way of eating. I love that I can try new recipes and know that they fit in with the way I want to eat right now, as well as are […]
Archives for April 2017
From Storage to Stovetop: Freeze-Dried Bell Peppers
In this installment of From Food Storage to Stovetop Jodi shares about how she likes to use Freeze-Dried Green Bell Peppers and how they have helped her enjoy eating vegetables more. Freeze dried bell peppers a long shelf life and are so easy to use. We love that you don’t have to buy a whole […]
Compassion and Emergency Preparedness
With Easter coming up we have been thinking a lot about Jesus lately. This Easter we are participating in the #PrinceofPeace Easter campaign put on by The Church of Jesus Christ of Latter Day Saints. The campaign will focus on different principles of peace offered through Jesus Christ. While the campaign focuses on the following […]
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.