We Heart Pinterest Day 4: Canning


Since we LOVE Food Storage, and LOVE Pinterest (see post here), each day until February 14th, we’ll be showing you some of our favorite Pinterest boards and neat things we have found and have pinned there! It’s so great to see and share what others have done.

Today we are highlighting our Canning board. This board is a great place to find canning recipes and tips. Canning is one of those things it’s hard to remember all the instructions and directions, so having a place you can go back to reference is very helpful!

To see the whole board, click here.


  • PIN 1: This is something we saved because we HAVEN’T tried it yet, and really want to try it. Curious to see what that food is? Go to the pin!
  • PIN 2: These are jar “containers” that we are really curious about, and want to test out ourselves! Seems like your jars would stay protected in here.
  • PIN 3: One of Jodi’s first things she canned. Since then she has ventured into much more foods.
  • PIN 4: The book Jodi has named the Canning Bible. She doesn’t can anything without referring to it.

Make sure you check out the rest of the items on the Canning board. We’ll keep adding to that board as we find great stuff, and we’ll see you tomorrow to highlight another one of our boards!

Don’t forget you can Follow us on Pinterest so you don’t miss any of the great stuff we will be pinning in the future.

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We Heart Pinterest Day 3: Books We Love


Since we LOVE Food Storage, and LOVE Pinterest (see post here), each day until February 14th, we’ll be showing you some of our favorite Pinterest boards and neat things we have found and have pinned there! It’s so great to see and share what others have done.

Today we are highlighting our Books We Love board. This board is full of books we love and like to keep on hand in case of emergency. While the internet is great, you can’t always count on it being there in case of emergency!

To see the whole board, click here.


  • PIN 1: We’ve pinned our ebook to our Books We Love board, since it’s been such a great resource for helping people plan, buy, and use their food storage.
  • PIN 2: The book that changed Julie’s outlook on using beans in her everyday cooking. It has so many easy, and healthy recipes.
  • PIN 3: This is one of Jodi’s favorite food storage cook books. It’s so fun, and cute, and it has EASY to use recipes.
  • PIN 4: A great book to help you learn how to make your own food storage meals in jars. This is a great guide and can help get you started on making your own per-made food storage dinners.

Make sure you check out the rest of the items on the Books We Love board. We’ll keep adding to that board as we find great stuff, and we’ll see you tomorrow to highlight another one of our boards!

Don’t forget you can Follow us on Pinterest so you don’t miss any of the great stuff we will be pinning in the future.

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We Heart Pinterest Day 2: Powerless Cooking


Since we LOVE Food Storage, and LOVE Pinterest (see post here), each day until February 14th, we’ll be showing you some of our favorite Pinterest boards and neat things we have found and have pinned there! It’s so great to see and share what others have done.

Today we are highlighting our Powerless Cooking board. Powerless cooking is one of those things that can be really intimidating for food storage beginners. This board is full of helpful ideas including things that are CHEAP or FREE to help you cook with your food storage in a powerless emergency.

To see the whole board, click here.


  • PIN 1: Build a fire pit! This is a great idea for powerless cooking. You can build this in your backyard and always have it ready for a fun summer activity, or in case of emergency!
  • PIN 2:This is a way to share our powerless cooking class with friends. The first video in a series of videos on fuel and various cooking tools. Some you can even make yourself.
  • PIN 3:Something often forgotten in planning for powerless cooking is pots and pans. We think this could be an interesting thing to learn more about.
  • PIN 4:Who wants to haul out their powerless cooking gear mid winter! This is an awesome option!

Make sure you check out the rest of the items on the Powerless Cooking board. We’ll keep adding to that board as we find great stuff, and we’ll see you tomorrow to highlight another one of our boards!

Don’t forget you can Follow us on Pinterest so you don’t miss any of the great stuff we will be pinning in the future.

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We Heart Pinterest Day 1: Food Storage Shelves and Pantries


Since we LOVE Food Storage, and LOVE Pinterest (see post here), each day until February 14th, we’ll be showing you some of our favorite Pinterest boards and neat things we have found and have pinned there! It’s so great to see and share what others have done.

Today we are highlighting our Food Storage Shelves and Pantries board. Oh how we love to look at other people’s pantries and Food Storage ideas. When Julie goes to the parade of homes, she spends most of her time in the pantry, and food storage rooms at model homes.

To see the whole board, click here.


  • PIN 1: This BEAUTIFUL food storage room. What we love most about it, is that they used the empty space through the middle of the room. So often we’ve seen Food Storage rooms (ours included) that line the walls with shelves, and leave a lot of space in the middle totally wasted.
  • PIN 2:This way awesome way of taking advantage of those hard to use corner pantry spaces
  • PIN 3:This great tutorial on how to make your own cardboard rotating racks. Thanks to Jodi’s hubby
  • PIN 4:Some of our favorite shelves to use in our Food Storage. They sure do make rotation easy!

Make sure you check out the rest of the items on the Food Storage Shelves and Pantries board. We’ll keep adding to that board as we find great stuff, and we’ll see you tomorrow to highlight another one of our boards!

Don’t forget you can Follow us on Pinterest so you don’t miss any of the great stuff we will be pinning in the future.

Posted in Organization, Pinterest, Shelves | Tagged , , , , | 1 Comment

Food Storage and Kids


For those of you with small (or big) children you know that “getting things done” can be kind of tricky. Each day you wake up with really GREAT intentions, then regular (wonderful) life gets in the way and you promise yourself, tomorrow you’ll be more productive. When it comes to Food Storage, we realized if we always waited until nap time, school time, or any other “kidless” time we would never get around to planning, buying and using our Food Storage. So we decided we would have a mental shift. Instead of waiting until we had free time, we started involving our kids more in our Food Storage adventures. We talk about how this is one of the strategies of getting Food Storage done in our pep talk found here.

While at an eprep fair a couple weeks ago, I picked up a brochure I thought was super cute that I wanted to share with you. Luckily there was an online version. It’s an activity book with coloring pictures, word searches, and crosswords to get your kids excited about being prepared. For the activity book download, click here. I found this pdf on the Ready.Gov Kids page which has lots of fun stuff for you to use!

I also found a really cute Sesame Street page on getting ready. Make sure to check that out too! It has a fun movies with Grover, and different activities, and steps for you to follow with your kids. It’s a lot more fun to teach kids about being prepared with activities, and color! Click here for that page.

Once you have your kids on board, make sure to check out some of our other posts that involve kids and Food Storage.

Other fun posts involving kids:

7 Sneaky Ways to Feed your Family Food Storage
How to Grow Easter Grass with Wheat
Disaster Kit Scavenger Hunt
What To Do with Extra #10 cans
Recipe: Worms and Dirt
72 Hour Kits for Babies

Posted in Just For Fun | 3 Comments

Indoor Powerless Cooking – Butane Stoves

We did a powerless cooking “class” a while back and over the summer we really practiced using a lot of the different options for powerless cooking. The only problem was that we never really came up with a good solution for INDOOR powerless cooking. While it is still possible to cook outdoors in the middle of the winter, I can’t say that I’d be super thrilled to do it for any extended period.

We’ve been looking into what options are available for cooking indoors and how you would store the fuel for those options. Some of things things we’ve been reading about are wood-burning stoves, fireplaces, alcohol stoves, butane stoves, and also just getting a generator that will allow you to use some regular electric cooking tools.

 

Today I did a little video showing a Butane Stove that I recently got. I’ve been nervous to use it but it was very easy and now I feel like it is a really great option for me. You can get these at most camping stores or online.

The food packet I used was from Wise Food Storage. It tasted good and had a good consistency. They cook their pasta and then dehydrate it before packaging it. That way you can just add boiling water and let it sit and it will rehydrate. This is great if you are concerned about fuel conservation. Lindon Farms is also another great option for just add water meals. Most of their meals need to be boiled in order to cook them so you would use a little more fuel but the price per serving is fantastic. We store a combination of both those products along with some #10 can entree items as well. It’s great to have some quick and easy meals on hand that use very little fuel if you are just having a short term disaster type situation.

Posted in Powerless Cooking, Powerless Cooking Adventures | Tagged , , , , | 3 Comments

Food Storage is Very (P)interesting!

We’re so excited to be introducing a FUN new way we will be sharing our Food Storage ideas (and others) with you. All throughout the month of February we’re going to be doing a fun series called “I HEART PINTEREST FEBRUARY”. We’ll be doing some super fun (and informative) stuff with Pinterest, so we invite you to join and follow our boards.

Start now, so you’ll be ready to join the fun in February. (It may take a few days to get in since it’s currently invitation only)

To let you know how it all started – here are actual excerpts of conversations between Jodi and Julie.

Last Fall
JODI: So do you know what this Pinterest thing is that everyone is doing?
JULIE: NO idea. I think you have to be invited or something.
JODI: I’ll start us an account to see if there’s anything food storage on there
JULIE: Go for it.

Just Before Christmas
JULIE: I think there’s something to this Pinterest thing, but I just don’t get it.
JODI: Ya, I started that account, but didn’t know what was going on, so it’s just sitting there.

After Christmas
JULIE: So I actually logged into Pinterest, and messed around a little. I think it might be AMAZING!
JODI: I still don’t get it

Last Week
JULIE: I’m addicted to Pinterest, and keep finding Food Storage stuff all around I want to pin.
JODI: LET’S DO IT!!!



From the about page on Pinterest:

Pinterest lets you organize and share all the beautiful things you find on the web. People use pinboards to plan their weddings, decorate their homes, and organize their favorite recipes. (And save Food Storage ideas, pictures, inspirations, and tutorials…. ok WE may have added THAT part)

Best of all, you can browse pinboards created by other people. Browsing pinboards is a fun way to discover new things and get inspiration from people who share your interests. (Like Food Storage)

I HEART PINTEREST FEBRUARY


There are so many fun, and creative ideas for using and storing your Food Storage on the net. There are also great tutorials, lists, and ideas. If you’re anything like us, we will see something we’d like to do, and hope we remember to come back to it later… but never do. Pinterest is a way for you to save all the ideas you see around the web, and ACTUALLY come back to them later. In FEBRUARY, we’ll be highlighting some of our favorite things on our Pinterest boards. Our boards will contain a lot of our top posts and other stuff we find around the net that WE like. (We have a few teasers on our boards for now, but purposefully have left them a little bit empty so that you can see all the great stuff coming through your feeds over the next few weeks!)

PINS WE WILL BE SHARING


These are just some of the things we have found around the web and from our site that we will be sharing. Some of them are on our boards, while others we’re waiting to share until “I HEART PINTEREST FEBRUARY!”

  • Awesome pantries
  • Shelving solutions
  • Food Rotation ideas
  • Recipes
  • Bread tips and recipes
  • Tutorials

If you’re already on Pinterest, follow us! If you’re not already on, you can request an invite from Pinterest, but your friends that are already on it can typically get you added much quicker. So, get on facebook and ask your friends to send you an invite and come join the fun. You’ll want to do this soon so you can be ready to save and pin starting February 1ST! We are so excited to show everyone how useful this will be for building their food storage (but forgive us in advance if you get addicted)

February is going to be SO fun!

p.s. If you’re not a member of Pinterest, you’ll still be able to SEE our stuff, you just wont be able to save our pins to your own personal board. So no need to feel left out :)

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Shelf Stable Poppyseed Chicken Recipe

I have a confession to make … I have a lot of recipes that call for sour cream. In my defense I try to use “light” sour cream at least :) There is something about the creamy yummy deliciousness that draws me to sour creamy recipes and they soon become family favorites. One of the staples around my house is Poppyseed Chicken. I always have most of the ingredients on hand, but the one thing that is a kicker is the sour cream.

Whenever I go to the grocery store I try to grab a tub or two of sour cream, but considering I try to avoid going to the grocery store as much as possible, this never lasts for very many meals. The other day I really wanted to make poppyseed chicken, and I REALLY did not want to go to the store for sour cream, so I broke out my little pantry can of sour cream powder and decided to risk ruining the recipe with it. Well I have to say, it was a completely suitable substitution. Hurray!

Now knowing me, of course my next thought was “could I make this entire MEAL shelf stable”? That was quite the adventure but I’m happy to let you know that it is possible, and delicious. And your families will be thanking you in a powerless emergency that you can make something absolutely normal (and delicious). Please note, I do not pretend that this is a “healthy” meal, proceed with caution.

Here is the scoop on the recipe and the substitutions I made:

Poppyseed Chicken (original recipe)

Ingredients:
1 1/2 pounds chicken, diced and boiled
2 cans cream of chicken soup
12-16 oz sour cream
1/2 cup melted butter

Topping:
1/2 cup melted butter
2 tubes ritz crackers, crushed
2 T. poppyseeds

Directions:
Combine cream of chicken soup, sour cream, and butter. Pour over cooked chicken in a 9×13 pan or a slightly smaller oval casserole dish. Combine topping ingredients in small bowl. Sprinkle over top of chicken mixture. Bake at 350 degrees for 20-30 minutes or until heated through. Cover with foil until the last 5 minutes or the topping may get browner than you like. Serve over rotini noodles.

Poppyseed Chicken (shelf stable version)

Ingredients:
1 qt jar home-canned chicken or 3 cups freeze-dried chicken reconstituted
2 cans cream of chicken soup (or 20 ounces bean flour cream of chicken)
1 1/2 cups sour cream powder, rehydrated with 3/4 cup water
1/2 cup butter powder, rehydrated with 1/2 cup water

Topping:
1/2 cup butter powder, rehydrated with 1/2 cup water
2 tubes ritz crackers, crushed
2 T. poppyseeds

Directions:
Combine cream of chicken soup, sour cream, and butter. I happened to be out of cream of chicken soup this day too, so I used the bean flour cream of chicken recipe doubled, and then only used 20 ounces of it. It seemed to work just fine in this recipe but I still like cans of cream of chicken for the ease on some days. Pour over chicken in a 9×13 pan or a slightly smaller oval casserole dish. Combine topping ingredients in small bowl. The rehydrated butter is a lot more runny than regular butter, but it doesn’t mix with the ritz like normal melted butter would. It ended up being more mushy rather than crumbly. Use your hands to sprinkle over top of chicken mixture as best you can. Bake at 350 degrees for 20-30 minutes or until heated through. Cover with foil until the last 5 minutes or the topping may get browner than you like. Serve over rotini noodles.

As I am looking at this picture I realized that I think it is a picture of my ritzy potato recipe rather than poppyseed chicken, hehe, but it is quite similar ingredients and you can see the texture of the sauce and the topping made with powdered butter so I will leave it in here. That will teach me for taking a picture in my phone of a yummy recipe and then wait for months to get around to posting it on the blog! I blame my pregnant brain.


Posted in Recipes, Shelf Stable Recipes | Tagged , , , | 1 Comment

Water Storage Containers Pros and Cons

In BabyStep 2: Water we go over a few different options on storage containers for your water. As we have rearranged our food storage areas, lived through small “emergencies”, and practice other scenarios during our 7 Day Challenge each year we have come to realize that there is no “one-size-fits-all” solution to water storage. There are many different things to consider and we wanted to go into more detail on some of the different options and why they might be the right one for you. Hope this is helpful for ya!

Remember this is for actual WATER STORAGE, if you have some solutions in place for purification/filtration your storage needs may be less. However, we feel like it is never a bad thing to have lots of actual water stored in case you don’t have access to ANY water in an emergency.

Used 2 Liter Pop Bottles or Juice Bottles

Pros
– Essentially FREE if you buy them anyway or get from someone else
– Convenient size for smaller water emergencies
– Easy to store anywhere in the house

Cons
– Must rotate every 6 months to 1 year
– Hard to clean out enough that the taste isn’t a bit “off”
– Concern about bacteria if not cleaned out well enough

Best Used For
– 72 Hour Kits
– People on a tight budget
– Small spaces storage solutions

Store-Bought Water Bottles

Pros
– Great tasting, so it’s ideal for drinking water
– Easy to rotate through the individual bottles
– Easy to store anywhere in the house

Cons
– Must rotate every 6 months to 1 year
– Price per gallon can be fairly expensive
– Difficult to store in large quantities
– Bottles will freeze in winter, and chemicals can leach into them in severe heat, so not ideal for car kits in extreme conditions

Best Used For
– 72 hour kits
– People concerned with taste of drinking water
– Small emergencies

Small Water Pouches or Water Cartons

  

Pros
– 5 year shelf life!
– Awesome for 72 hour kits
– Water typically won’t freeze in the pouches or small water boxes

Cons
– Expensive storage method
– Not ideal for large quantities
– Not available in local stores everywhere

Best Used For
– 72 Hour Kits
– Car kits

Found Online
Mayday Emergency Water Pouch
Aqua Blox Water Box

5/6 Gallon Plastic Jugs

Pros
– Decent price per gallon
– More convenient size than large barrels
– Pretty easy to empty and rotate
– Easy to find in the camping section of most stores

Cons
– Many of these jugs end up having problems with cracking and leaking so beware
– 5 or 6 gallon jugs can be HEAVY if you are trying to pour with them and haul them up and down stairs by yourself
– Must be rotated every 6 months to 1 year
– Take up a lot of space in storage since you can’t stack them

Best Used For
– Smaller storage spaces
– Tighter budgets

Found Online
Options at Amazon.com
5 Gallon Container from Shelf Reliance

Water Box Kits (Mylar bags inside cardboard boxes)

Pros
– Good price per gallon
– Stackable up to 3 boxes high
– Only have to rotate every 5 years

Cons
– A little bit complicated to set them up and fill them
– Wasted space in your storage room above the stack of boxes
– Not very convenient for accessing small amounts of your water storage
– Not available in local stores everywhere

Best Used For
– Larger quantities for people who don’t like rotating
– Great for sliding under beds or sticking on closet shelves

Found Online
Water Storage Box Kit from Emergency Essentials

Water Bricks

Pros
– 3.5 gallons per brick makes it more manageable than 5/6 gallon containers
– Stackable from floor to ceiling!
– 15+ year shelf life
– Great size to stash under beds, in closets, etc.

Cons
– A little more expensive per gallon
– Not available in local stores everywhere

Best Used For
– Storage rooms where space is an issue
– Shorter term water emergencies for drinking and cooking
– People without considerable budget restraints

Found Online
WaterBricks from Shelf Reliance

Water Barrels

Pros
– Best solution for storing LOTS of water
– Available in multiple sizes from 30 gallons up to 250 gallons
– With additives, can extend rotation needs to every 5 years
– Great use of floor space in a storage room with water barrel towers

Cons
– Slightly difficult to fill and rotate
– Not very accessible when you have to actual USE the water
– Not an ideal solution in small homes/storage areas and can’t be stored outside

Best Used For
– Longer term water shortages
– Large quantities of water storage

Found Online
Water Barrel Towers
Water Barrels from Emergency Essentials
Water Barrels from Shelf Reliance

Remember, you will probably find that a combination of these storage containers works well for you. We use almost all of these options for one purpose or another in our water storage. What water storage solution works best for YOU?

Posted in Water | Tagged , , , , , | 8 Comments

No Internet? No Problem… NOT!

So while I have been moving into my new house I have been without internet for a couple of weeks. Part of it has been nice (the part that Jodi has been covering most of the emails and what not) but it’s made me go a little crazy! Something we’ve talked about before, and I always knew, is that if there were some kind of emergency where there was no power (or internet) how many of your resources would be lost. I rely so heavily on the internet for information, and recipes. The past couple of weeks has re-confirmed to me how important it is to have your “stuff” OFFline.

One great way to have information off line is through books, printed recipes, and your Food Storage Made Easy Binder.

Food Storage Books


We have done a number of Food Storage Book reviews that we wanted to remind you about, and encourage you to figure out which books would best fit your needs. These are great things to ask for as gifts, or to give as gifts. Here are some of our current Food Storage Book reviews, along with some books we will be reviewing in the future:

Emergency Food Storage in a Nutshell – REVISED review to reflect the new edition
Country Beans – Amazing book on all things beans
Cooking with Food Storage Made Easy – Cute book with tons of easy recipes!
Jan’s Fabulous Food Storage Recipes – Treasure trove of great information
Dinner is in the Jar – A different approach to food storage

It’s in the Bag – COMING SOON
The Dehydrator Bible – COMING SOON
Cooking with Sunshine – COMING SOON

Food Storage Recipes

Recipes is probably one of the MOST important things to have in print format. Not only will it save your laptop from tomato slime by having it in the kitchen, but you’ll be able to cook without power and internet!

For some great tips about building your recipes offline see these posts:
How to Organize Your Recipes – Jodi shares her approach to compiling recipe binders with a great little tutorial
FREE Shelf Stable Cookbook – Compilation of over 200 shelf stable recipes you can print out and add to your binder

Food Storage Made Easy Binder

As a part of our Food Storage Made Easy ebook binder, we’ve included tons of informative articles and recipes you can turn to in times of need. We also encourage you to print other resources you find online or at classes you may attend and put it into your binder. Use the binder as your main go-to resource for building and using your food storage.

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