Indoor Powerless Cooking – Butane Stoves

We did a powerless cooking “class” a while back and over the summer we really practiced using a lot of the different options for powerless cooking. The only problem was that we never really came up with a good solution for INDOOR powerless cooking. While it is still possible to cook outdoors in the middle of the winter, I can’t say that I’d be super thrilled to do it for any extended period.

We’ve been looking into what options are available for cooking indoors and how you would store the fuel for those options. Some of things things we’ve been reading about are wood-burning stoves, fireplaces, alcohol stoves, butane stoves, and also just getting a generator that will allow you to use some regular electric cooking tools.

 

Today I did a little video showing a Butane Stove that I recently got. I’ve been nervous to use it but it was very easy and now I feel like it is a really great option for me. You can get these at most camping stores or online.

The food packet I used was from Wise Food Storage. It tasted good and had a good consistency. They cook their pasta and then dehydrate it before packaging it. That way you can just add boiling water and let it sit and it will rehydrate. This is great if you are concerned about fuel conservation. Lindon Farms is also another great option for just add water meals. Most of their meals need to be boiled in order to cook them so you would use a little more fuel but the price per serving is fantastic. We store a combination of both those products along with some #10 can entree items as well. It’s great to have some quick and easy meals on hand that use very little fuel if you are just having a short term disaster type situation.

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Food Storage is Very (P)interesting!

We’re so excited to be introducing a FUN new way we will be sharing our Food Storage ideas (and others) with you. All throughout the month of February we’re going to be doing a fun series called “I HEART PINTEREST FEBRUARY”. We’ll be doing some super fun (and informative) stuff with Pinterest, so we invite you to join and follow our boards.

Start now, so you’ll be ready to join the fun in February. (It may take a few days to get in since it’s currently invitation only)

To let you know how it all started – here are actual excerpts of conversations between Jodi and Julie.

Last Fall
JODI: So do you know what this Pinterest thing is that everyone is doing?
JULIE: NO idea. I think you have to be invited or something.
JODI: I’ll start us an account to see if there’s anything food storage on there
JULIE: Go for it.

Just Before Christmas
JULIE: I think there’s something to this Pinterest thing, but I just don’t get it.
JODI: Ya, I started that account, but didn’t know what was going on, so it’s just sitting there.

After Christmas
JULIE: So I actually logged into Pinterest, and messed around a little. I think it might be AMAZING!
JODI: I still don’t get it

Last Week
JULIE: I’m addicted to Pinterest, and keep finding Food Storage stuff all around I want to pin.
JODI: LET’S DO IT!!!



From the about page on Pinterest:

Pinterest lets you organize and share all the beautiful things you find on the web. People use pinboards to plan their weddings, decorate their homes, and organize their favorite recipes. (And save Food Storage ideas, pictures, inspirations, and tutorials…. ok WE may have added THAT part)

Best of all, you can browse pinboards created by other people. Browsing pinboards is a fun way to discover new things and get inspiration from people who share your interests. (Like Food Storage)

I HEART PINTEREST FEBRUARY


There are so many fun, and creative ideas for using and storing your Food Storage on the net. There are also great tutorials, lists, and ideas. If you’re anything like us, we will see something we’d like to do, and hope we remember to come back to it later… but never do. Pinterest is a way for you to save all the ideas you see around the web, and ACTUALLY come back to them later. In FEBRUARY, we’ll be highlighting some of our favorite things on our Pinterest boards. Our boards will contain a lot of our top posts and other stuff we find around the net that WE like. (We have a few teasers on our boards for now, but purposefully have left them a little bit empty so that you can see all the great stuff coming through your feeds over the next few weeks!)

PINS WE WILL BE SHARING


These are just some of the things we have found around the web and from our site that we will be sharing. Some of them are on our boards, while others we’re waiting to share until “I HEART PINTEREST FEBRUARY!”

  • Awesome pantries
  • Shelving solutions
  • Food Rotation ideas
  • Recipes
  • Bread tips and recipes
  • Tutorials

If you’re already on Pinterest, follow us! If you’re not already on, you can request an invite from Pinterest, but your friends that are already on it can typically get you added much quicker. So, get on facebook and ask your friends to send you an invite and come join the fun. You’ll want to do this soon so you can be ready to save and pin starting February 1ST! We are so excited to show everyone how useful this will be for building their food storage (but forgive us in advance if you get addicted)

February is going to be SO fun!

p.s. If you’re not a member of Pinterest, you’ll still be able to SEE our stuff, you just wont be able to save our pins to your own personal board. So no need to feel left out :)

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Shelf Stable Poppyseed Chicken Recipe

I have a confession to make … I have a lot of recipes that call for sour cream. In my defense I try to use “light” sour cream at least :) There is something about the creamy yummy deliciousness that draws me to sour creamy recipes and they soon become family favorites. One of the staples around my house is Poppyseed Chicken. I always have most of the ingredients on hand, but the one thing that is a kicker is the sour cream.

Whenever I go to the grocery store I try to grab a tub or two of sour cream, but considering I try to avoid going to the grocery store as much as possible, this never lasts for very many meals. The other day I really wanted to make poppyseed chicken, and I REALLY did not want to go to the store for sour cream, so I broke out my little pantry can of sour cream powder and decided to risk ruining the recipe with it. Well I have to say, it was a completely suitable substitution. Hurray!

Now knowing me, of course my next thought was “could I make this entire MEAL shelf stable”? That was quite the adventure but I’m happy to let you know that it is possible, and delicious. And your families will be thanking you in a powerless emergency that you can make something absolutely normal (and delicious). Please note, I do not pretend that this is a “healthy” meal, proceed with caution.

Here is the scoop on the recipe and the substitutions I made:

Poppyseed Chicken (original recipe)

Ingredients:
1 1/2 pounds chicken, diced and boiled
2 cans cream of chicken soup
12-16 oz sour cream
1/2 cup melted butter

Topping:
1/2 cup melted butter
2 tubes ritz crackers, crushed
2 T. poppyseeds

Directions:
Combine cream of chicken soup, sour cream, and butter. Pour over cooked chicken in a 9×13 pan or a slightly smaller oval casserole dish. Combine topping ingredients in small bowl. Sprinkle over top of chicken mixture. Bake at 350 degrees for 20-30 minutes or until heated through. Cover with foil until the last 5 minutes or the topping may get browner than you like. Serve over rotini noodles.

Poppyseed Chicken (shelf stable version)

Ingredients:
1 qt jar home-canned chicken or 3 cups freeze-dried chicken reconstituted
2 cans cream of chicken soup (or 20 ounces bean flour cream of chicken)
1 1/2 cups sour cream powder, rehydrated with 3/4 cup water
1/2 cup butter powder, rehydrated with 1/2 cup water

Topping:
1/2 cup butter powder, rehydrated with 1/2 cup water
2 tubes ritz crackers, crushed
2 T. poppyseeds

Directions:
Combine cream of chicken soup, sour cream, and butter. I happened to be out of cream of chicken soup this day too, so I used the bean flour cream of chicken recipe doubled, and then only used 20 ounces of it. It seemed to work just fine in this recipe but I still like cans of cream of chicken for the ease on some days. Pour over chicken in a 9×13 pan or a slightly smaller oval casserole dish. Combine topping ingredients in small bowl. The rehydrated butter is a lot more runny than regular butter, but it doesn’t mix with the ritz like normal melted butter would. It ended up being more mushy rather than crumbly. Use your hands to sprinkle over top of chicken mixture as best you can. Bake at 350 degrees for 20-30 minutes or until heated through. Cover with foil until the last 5 minutes or the topping may get browner than you like. Serve over rotini noodles.

As I am looking at this picture I realized that I think it is a picture of my ritzy potato recipe rather than poppyseed chicken, hehe, but it is quite similar ingredients and you can see the texture of the sauce and the topping made with powdered butter so I will leave it in here. That will teach me for taking a picture in my phone of a yummy recipe and then wait for months to get around to posting it on the blog! I blame my pregnant brain.


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Water Storage Containers Pros and Cons

In BabyStep 2: Water we go over a few different options on storage containers for your water. As we have rearranged our food storage areas, lived through small “emergencies”, and practice other scenarios during our 7 Day Challenge each year we have come to realize that there is no “one-size-fits-all” solution to water storage. There are many different things to consider and we wanted to go into more detail on some of the different options and why they might be the right one for you. Hope this is helpful for ya!

Remember this is for actual WATER STORAGE, if you have some solutions in place for purification/filtration your storage needs may be less. However, we feel like it is never a bad thing to have lots of actual water stored in case you don’t have access to ANY water in an emergency.

Used 2 Liter Pop Bottles or Juice Bottles

Pros
– Essentially FREE if you buy them anyway or get from someone else
– Convenient size for smaller water emergencies
– Easy to store anywhere in the house

Cons
– Must rotate every 6 months to 1 year
– Hard to clean out enough that the taste isn’t a bit “off”
– Concern about bacteria if not cleaned out well enough

Best Used For
– 72 Hour Kits
– People on a tight budget
– Small spaces storage solutions

Store-Bought Water Bottles

Pros
– Great tasting, so it’s ideal for drinking water
– Easy to rotate through the individual bottles
– Easy to store anywhere in the house

Cons
– Must rotate every 6 months to 1 year
– Price per gallon can be fairly expensive
– Difficult to store in large quantities
– Bottles will freeze in winter, and chemicals can leach into them in severe heat, so not ideal for car kits in extreme conditions

Best Used For
– 72 hour kits
– People concerned with taste of drinking water
– Small emergencies

Small Water Pouches or Water Cartons

  

Pros
– 5 year shelf life!
– Awesome for 72 hour kits
– Water typically won’t freeze in the pouches or small water boxes

Cons
– Expensive storage method
– Not ideal for large quantities
– Not available in local stores everywhere

Best Used For
– 72 Hour Kits
– Car kits

Found Online
Mayday Emergency Water Pouch
Aqua Blox Water Box

5/6 Gallon Plastic Jugs

Pros
– Decent price per gallon
– More convenient size than large barrels
– Pretty easy to empty and rotate
– Easy to find in the camping section of most stores

Cons
– Many of these jugs end up having problems with cracking and leaking so beware
– 5 or 6 gallon jugs can be HEAVY if you are trying to pour with them and haul them up and down stairs by yourself
– Must be rotated every 6 months to 1 year
– Take up a lot of space in storage since you can’t stack them

Best Used For
– Smaller storage spaces
– Tighter budgets

Found Online
Options at Amazon.com
5 Gallon Container from Shelf Reliance

Water Box Kits (Mylar bags inside cardboard boxes)

Pros
– Good price per gallon
– Stackable up to 3 boxes high
– Only have to rotate every 5 years

Cons
– A little bit complicated to set them up and fill them
– Wasted space in your storage room above the stack of boxes
– Not very convenient for accessing small amounts of your water storage
– Not available in local stores everywhere

Best Used For
– Larger quantities for people who don’t like rotating
– Great for sliding under beds or sticking on closet shelves

Found Online
Water Storage Box Kit from Emergency Essentials

Water Bricks

Pros
– 3.5 gallons per brick makes it more manageable than 5/6 gallon containers
– Stackable from floor to ceiling!
– 15+ year shelf life
– Great size to stash under beds, in closets, etc.

Cons
– A little more expensive per gallon
– Not available in local stores everywhere

Best Used For
– Storage rooms where space is an issue
– Shorter term water emergencies for drinking and cooking
– People without considerable budget restraints

Found Online
WaterBricks from Shelf Reliance

Water Barrels

Pros
– Best solution for storing LOTS of water
– Available in multiple sizes from 30 gallons up to 250 gallons
– With additives, can extend rotation needs to every 5 years
– Great use of floor space in a storage room with water barrel towers

Cons
– Slightly difficult to fill and rotate
– Not very accessible when you have to actual USE the water
– Not an ideal solution in small homes/storage areas and can’t be stored outside

Best Used For
– Longer term water shortages
– Large quantities of water storage

Found Online
Water Barrel Towers
Water Barrels from Emergency Essentials
Water Barrels from Shelf Reliance

Remember, you will probably find that a combination of these storage containers works well for you. We use almost all of these options for one purpose or another in our water storage. What water storage solution works best for YOU?

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No Internet? No Problem… NOT!

So while I have been moving into my new house I have been without internet for a couple of weeks. Part of it has been nice (the part that Jodi has been covering most of the emails and what not) but it’s made me go a little crazy! Something we’ve talked about before, and I always knew, is that if there were some kind of emergency where there was no power (or internet) how many of your resources would be lost. I rely so heavily on the internet for information, and recipes. The past couple of weeks has re-confirmed to me how important it is to have your “stuff” OFFline.

One great way to have information off line is through books, printed recipes, and your Food Storage Made Easy Binder.

Food Storage Books


We have done a number of Food Storage Book reviews that we wanted to remind you about, and encourage you to figure out which books would best fit your needs. These are great things to ask for as gifts, or to give as gifts. Here are some of our current Food Storage Book reviews, along with some books we will be reviewing in the future:

Emergency Food Storage in a Nutshell – REVISED review to reflect the new edition
Country Beans – Amazing book on all things beans
Cooking with Food Storage Made Easy – Cute book with tons of easy recipes!
Jan’s Fabulous Food Storage Recipes – Treasure trove of great information
Dinner is in the Jar – A different approach to food storage

It’s in the Bag – COMING SOON
The Dehydrator Bible – COMING SOON
Cooking with Sunshine – COMING SOON

Food Storage Recipes

Recipes is probably one of the MOST important things to have in print format. Not only will it save your laptop from tomato slime by having it in the kitchen, but you’ll be able to cook without power and internet!

For some great tips about building your recipes offline see these posts:
How to Organize Your Recipes – Jodi shares her approach to compiling recipe binders with a great little tutorial
FREE Shelf Stable Cookbook – Compilation of over 200 shelf stable recipes you can print out and add to your binder

Food Storage Made Easy Binder

As a part of our Food Storage Made Easy ebook binder, we’ve included tons of informative articles and recipes you can turn to in times of need. We also encourage you to print other resources you find online or at classes you may attend and put it into your binder. Use the binder as your main go-to resource for building and using your food storage.

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Where in the World WERE WE?

In case you’ve been wondering why the two of us fell off the face of the planet for the last 3 weeks, we will fill you in!

Usually when we take on big projects, vacations, and even having babies, we make sure to time it with each other. There’s always at least one of us who tries to stay relatively available. Well we mistakenly decided to take on the holidays, while one of us MOVED, and the other FINISHED A BASEMENT. Bad, bad idea folks! It left us merely capable of handling urgent emails and slightly comatose the rest of the time. Well, Jodi is mostly settled into her new basement (although her food storage is still inaccessible), and Julie has running water, gas, and internet at the new house, so we’re ready to get back in the saddle. We’ve missed you on facebook, and on the blog.


With it still being early January, we wanted to share with you our Food Storage Goals for 2012!

  • Put my food storage room back together after the move. I have my rotating racks set up, but the rest of the food is in open boxes. I moved across the street so I was spoiled in that, I didn’t have to “carefully” pack it. More on moving food storage later this month!
  • Now that I have moved into a different house, and I “practiced” a garden at my mom’s house last year. I’m going to try my OWN garden, in my OWN yard!
  • Make my own granola on a regular basis. I’m good at having my family eat oatmeal often, but I want to try and make a good multi-grain, sprouted granola to add variety in nutrients to breakfast time.
  • After living without gas in our new house for a couple days in the middle of winter (long story), I want to learn more about ways to STAY warm without power

  • Get a better system for my UPSTAIRS pantry situation. I have a great food storage, but I get a little tired of running downstairs for ingredients almost every single night. This has been extremely annoying the last few weeks as most of my food storage has been completely inaccessible. I would like to have a decent amount of things upstairs and have a good system for moving things up from the basement in batches every now and then.
  • I want to learn dutch oven cooking this summer. Last summer I had fun trying regular recipes in my Sun Oven, but that was pretty easy to do. I feel like dutch oven cooking will require getting some new recipes to try and learning to cook in ways I’m not used to. I think it will be fun!
  • I definitely want to get more into dehydrating this year. I like freeze-dried foods but it can save tons of money to dehydrate your own plus you can have a lot more options with the different foods you are dehydrating. It’s also great for preserving extra garden harvest.
  • My final goal is to start sale shopping/couponing again. Having three kids and another on the way, I haven’t done great at stocking up when things are cheapest over the past little while. It takes conscious effort and some planning to do this. I’m always buying extras of things when I run out, and my long term storage is well stocked and rotated into my regular foods, but I think I can get my 3 month supply a little more robust and do it cheaper if I am couponing. This may have to wait til things settle down after baby #4, but it is a goal for me this year!


What are YOUR food storage goals for 2011?

Stay tuned for more in depth posts about Jodi’s new refinished food storage room, and Julie’s adventures in moving a food storage!

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Merry Christmas, and Happy New Year

Well, we had a few posts planned for this week, however we’re going to go ahead and admit, we’re busy with family, friends, and Christmas celebrations. We’ll be back soon with some AWESOME stuff we have planned. We’re excited to share with you our Food Storage Goals for 2012, and invite you to start thinking about yours, and let us know what they are :)

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Deadlines for Christmas Deliveries

We’ve been gathering information from some of the different food storage/preparedness companies on how late they can process orders and still have them arrive by the 24th of December. Here is a little summary for you so you can do your last minute shopping!

Company: Shelf Reliance
Last Date to Order: December 17th

Company: Emergency Essentials
Last Date to Order: December 15th-19th (depending on location)
To see the exact date for your area click here then click the tab that says “Guarantee Delivery”

Company: Global Sun Oven
Last Date to Order: December 18th (for most locations)
They are recommending to have orders in by December 16th before 9 am Central to ensure delivery by the 24th, however they think most areas of the US can order as late as the 18th and still make it.

We will continue to add to this list as we get more information from the companies! Happy shopping :)

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12 Days of Food Storage Christmas!

12DAYSWe shared this in our monthly newsletter last week but wanted to post it on the blog in case anyone missed it. Share your love of food storage and the peace that comes with being self-reliant by doing our 12 Days of Christmas for a loved one this year. This has been a favorite feature of our blog for a few years now and we continue to update it with other ideas each year. There are tons of gift ideas you can do for FREE or very inexpensively to help people get started on their journey.

IDEAS FOR EVERYONE

You can chose to do all 12 days (you’ll have to start asap or you won’t be done before Christmas) or just choose a gift that you think would help make this a special preparedness Christmas for someone important to you. The point is to share your love of food storage, and the peace that comes with being self-reliant. Each “day” will have a theme, and have 3 gift ideas for you:

  • An option that’s FREE or under $1
  • An option that costs $5-20
  • A more expensive option…

12 DAYS OF CHRISTMAS

Day 1: Emergency Preparedness
Day 2: Shelves
Day 3: Water
Day 4: 3 Month Supply
Day 5: Long Term Education
Day 6: Grains
Day 7: Legumes
Day 8: Baking Goods
Day 9: Fruits and Vegetables
Day 10: Comfort Foods
Day 11: Non-Food Items
Day 12: Checklists

LABELS AND ACCESSORIES

We also have this pdf for you to print out that has tags for each day, name tags, and images you can print, and attach to the gifts. Feel free to use these whether you are doing all 12 days or just doing a gift or two.

We wanted to say thanks to all our readers for being so awesome, and hope you are getting ready for a wonderful holiday season. We’re so fortunate to be able to share what we learn with you all.

card

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20/20 WonderMill Promotion and Giveaway

If you have been following our blog for long, you will know that we LOVE our WonderMills. They really changed our whole perspective on long term food storage.

The Wonder Junior Deluxe is an incredibly powerful and fast hand grinder for a mid-range price. You can use it for powerless emergencies, for daily use, or just when you need to grind something that won’t work in an electric mill like oily nuts and seeds or cracked grains. The WonderMill Electric is the quietest, fastest, and cleanest of all the mills we tested and we have been recommending them to family, friends, and blog readers for 3 years now.

We love these mills and so many of our readers do too. We have a fun 20/20 promotion and giveaway we are excited to announce today!

The Wonder Junior Deluxe models have been on backorder for about 6 months now. Each new shipment that comes in is sold out before it arrives. We are currently taking orders for March delivery, however … we just received a bonus shipment of 20 Wonder Junior Deluxe hand wheat grinders due to an order cancellation. A lot of people have been hoping to get one of these great mills for Christmas and now is your chance. We will sell on a first come first serve basis until all 20 have been sold.
THESE ARE NOW SOLD OUT. SORRY!
We are on a waiting list to get another 20 Wonder Juniors in early January, but it may be as late as March. You may continue to place orders and will be added to the waiting list to receive one as soon as more are available!

We are giving away a FREE WonderMill Electric Mill in the month of december! The first 20 people to purchase an electric mill from our site starting today, will be entered to win a FREE WONDERMILL electric mill. That is a 1 in 20 chance to get your mill FOR FREE! You can choose to either receive a second mill to give to someone else, or get a full refund on your initial purchase. These are great gift items if you are looking for a bigger gift to give someone this year.
ALL 20 HAVE BEEN PURCHASED. WE WILL EMAIL THOSE 20 PURCHASERS SATURDAY AFTERNOON WITH THE WINNER OF THE FREE MILL (REFUND)

We will be updating our WONDERMILL main page with details as we sell 20 mills of each kind. Go on over there to purchase and see how many are left!

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