Food Storage Made Easy was started by two young moms, Jodi and Julie, sister-in-laws who were trying to navigate the difficult world of food storage and preparedness. When we started our food storage journey, we realized the vast amount of information out there was so CONFUSING. We started this blog to share what we learned and accomplished along the way. As we made progress, we broke down the whole process into 10 BabySteps. By breaking down the process into BabySteps, we have realized Food Storage doesn’t have to be so hard. In fact, we think it’s EASY and FUN!
Over the years we have added 5 more children between the two of us and our lives have changed quite a bit. In 2018 Jodi took over running the blog and social media accounts as Julie had additional responsibilities come up on the home front. While Julie won’t be sharing her own food storage adventures with you any more, rest assured she is still working hard at it and is grateful for the time she has had learning and sharing with all of you!
# of kids: single mama of 4 (boy girl boy girl)
favorite color: PINK
hobbies: hockey, reading, cross-stitching, cooking, travelling
talents: flute, piano, html
education: marketing degree, going back for an MBA
favorite food storage food: fresh ground popcorn and freeze-dried pineapples (not eaten together)
biggest food storage struggle: organization (don’t come to my basement please)