There are many food storage, emergency preparedness, and self-reliance books we have read, and learned from. Here are just a few reviews of some of the books we own. Hopefully it will help you in deciding which ones to add to your own library.
![]() Country Beans New ideas for “User Friendly Beans” in a hurry by Rita Bingham READ JULIE’S BOOK REVIEW |
Yes, You Can! And Freeze and Dry It, Too by Daniel Gasteiger READ JODI’S BOOK REVIEW |
![]() Cooking with Food Storage – Made Easy Hundreds of tasty recipes your family will love by Debbie G. Harman READ JODI’S BOOK REVIEW |
![]() One Second After A fictional story about how important being prepared really is by William R. Forstchen READ OUR ONLINE BOOK DISCUSSION |
![]() Dinner Is In The Jar Quick, Easy Dinner Mixes in Mason Jars or Mylar Bags by Kathy Clark READ JULIE’S BOOK REVIEW |
![]() Emergency Food in a Nutshell Simply Planned and Simply Delicious by Leslie D. Probert and Lisa L. Harkness READ JODI’S BOOK REVIEW |
![]() A World of Wisdom Eating foods during their season by Amy Cox Jones READ JULIE’S BOOK REVIEW |
![]() Jan’s Fabulous Food Storage Recipes Converting Stored Foods Into Useable Meals by Jan LeBaron READ JULIE’S BOOK REVIEW |
![]() In The Trenches Financial Survival During Times of Hardship by Carol Schultz-Weil READ JODI’S BOOK REVIEW |
More great reviews coming soon …
- I Can’t Believe It’s Food Storage by Crystal Godfrey
- I Dare You to Eat It – by Liesa Card
- Vegetarian Slow Cooker: Over 200 Delicious Recipes – by Judith Finlayson