Monthly Archives: February 2011

10 Reasons You Might NOT LOVE Food Storage

If you aren’t in love with food storage … it’s OK! We share some reasons why you might not love it, and also some tips on how to overcome the hard parts. Continue reading

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Shelf Stable Recipes: Apricot Oatmeal Bars

Delicious Apricot Oatmeal Bars made of ALL shelf stable ingredients. Yum! Continue reading

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Food Storage Appliances

Learn which appliances should be on the top of your list to help you most in your kitchen as you learn to use and LOVE your food storage. Continue reading

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Emergency Foods

Participating in our Seven Day Challenge taught us the benefit of having a portion of our food storage be in freeze-dried, just-add-water meals for emergencies. Continue reading

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Long Term Food Storage Part 2: BUYING FOOD

Want to find out all of our tricks for where to buy your long term food storage for the cheapest prices? Read today’s post – it’s long but worth it! Continue reading

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Long Term Food Storage Part 1: Assessing and Making a Plan

If you are looking to get a chunk of your food storage purchased all at once, the first step is to assess what you need and what you already have. Continue reading

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Tax Return Week: If I Had A Million Dollars

What are the most important things you should buy if you get some “bonus” money in your budget? Find out all week long as we cover the top priorities. Continue reading

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Shelf Stable Recipes: Garden Chicken Stew

This Shelf Stable Saturday feature looks like a great way to use some of your dehydrated veggies. Can wait to try this one! Continue reading

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Introducing Insta-Fire (Emergency Cooking Fuel)

Learn more about this great new emergency fuel that we discovered. It is fantastic for emergency preparedness and long term storage. Continue reading

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Cooking Fuel Overview

While there are MANY great reasons to “do” food storage, the main one people think about is in preparation for a major natural disaster. Depending on the disaster, you could be without electricity and/or natural gas for anywhere from 3-4 … Continue reading

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