Homemade Cornbread Mix*

5 cups flour
5 cups freshly ground cornmeal
3-1/3 cups white or brown sugar (I prefer brown)
1-1/3 cups dehydrated margarine or butter
1/4 cup powdered milk or powdered buttermilk
1/2 cup dehydrated egg white or whole egg
2-1/2 tsp baking soda
2-1/2 tsp baking powder
2-/12 tsp salt

Combine ingredients and store in plastic container or ziplock bag in fridge or freezer until ready to use. Makes 14 cups of mix. For a 9 x 9 pan of cornbread mix 3 cups of above mix with 1 cup of water. Bake at 350 degrees for 30-40 minutes. GREAT WITH HONEY BUTTER!

*Submitted by Susan W. from Provo, Utah

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Healthy Food Storage
Healthy Food Storage, Book Review, Conference Discount - Julie introduces a great book.
Healthy Food Storage Workshop - Julie gives a summary of the workshop she attended
Saving on Groceries… MADE EASY! - Julie shares her shopping tips as she shops healthier

Honey Honey
All About Honey … Yummy! - Jodi delves into detail about HONEY
Food Storage Recipes: Honey Granola - Jodi shares a delicious honey recipe

Blast From the Past Week (Celebrating Our 2 Year Anniversary
Blast From the Past Week - Peek at our “old” blog design, summary of blog milestones
Never Ending Job of Organizing - See how Julie CONSTANTLY re-organizes her storage
Three Month Supply Debate - Jodi and Julie “argue” over how to plan a three month supply
Healthy Food Storage Discovery - Julie discovers that food storage is NOT only for desserts!
Learning the Lost Arts of Self Reliance - Jodi shares adventures with canning, sprouting, etc.
My Favorite, Ultimate Food Storage Recipe - Julie shares the BEST food storage recipe ever.
How I Fell in Love with Cornmeal - Jodi divulges two amazing cornmeal recipes.

  • We cover Long Term Food Storage in our Extreme Food Storage Makeover series
  • Learn about how to back-up your computer
  • New book reviews
  • Jodi will be breaking out her food dehydrator!
  • Julie will experiment with sprouting!

Keep small containers of your grains and legumes in your kitchen pantry. You will be much more likely to use them if they are there instead of hidden in a bucket in the basement. It will help even more if you leave your wheat grinder on your counter or in a kitchen cupboard too!

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