Blasts from the Past: How I Fell in Love with Cornmeal

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When we first made our Food Storage Calculator, we promised ourselves we wouldn’t store any of the recommended foods unless we knew how we were going to use them. Since I didn’t have a wheat grinder (or even knew what wheat looked like yet) I decided to tackle cornmeal as my first “grain”. I remembered I had some in my cupboard so it seemed like a good item to start with.

Problem – My cornmeal was 3 years past expiration so I had to go buy a new canister before I could even get started. That goes to show you just HOW little I actually used it.

Confession – The first two recipes I tried were really delicious. My kids absolutely LOVED them and I thought they were great and not too hard to cook. However, several months later when I finally bought my WonderMill I made a discovery. You can grind popcorn (yes regular popcorn) into fresh ground cornmeal and OH MY GOODNESS it made all of my cornmeal recipes sooooo much better!

Give these recipes a try either with store-bought cornmeal or fresh ground popcorn and I promise you you will decide to add one or the other into your food storage:

Corn Pancakes
Buttermilk Cornbread

   

Now that I have some good cornmeal recipes on hand I think it will be really helpful if I am living off of my food storage because I can mix it up and not just eat ONLY wheat meals and breads every single day.


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