I love the flavors of buffalo chicken, ranch, and bacon. There’s something about that mixture that just speaks to me. I like that mixture on sandwiches, in wraps, salads, and anything else I can think of. The other day I was thinking it would make a great pizza. However, I didn’t feel like thawing, cutting, and cooking chicken but that wasn’t a problem at all!
Enter in Thrive:
This isn’t a formal recipe, it’s just something I put together. And you can too.
Ingredients:
Crust (pita, homemade dough, store bought dough, English muffin, whatever you want)
Ranch Dressing
Thrive Freeze-Dried Chicken Dices
Buffalo Sauce
Thrive Freeze-Dried Green Onions (Love these! Never throw away green onion leftovers again)
Canned Pineapple
Bacon (I like the precooked bacon from Costco for this. I keep it in my freezer)
Mozzarella Cheese
Instructions:
- Soak Freeze-Dried Chicken in water for 10-15 minutes while you get the rest of the ingredients out. ready.
- Spread ranch dressing on pizza dough of your choice.
- Drain chicken and cover with buffalo sauce, and a handful Freeze-Dried Green Onions. No need to hydrate the green onions.
- Top pizza with chicken mixture, bacon, pineapple, and cheese.
- Bake at 425 for 8-15 minutes depending on what dough you use, the baking time will vary.
My family absolutely LOVED this pizza. I can’t wait to make it again. What I LOVED about this pizza was that I could prepare it so quickly using Thrive. Before having the Freeze-Dried Chicken, I would have shied away from something like this because it would take too long to thaw, cut, and cook chicken JUST for a pizza topping!
-Jodi Weiss Schroeder
http://foodstoragemadeeasy.net
Hi there! I’m Jodi. I created Food Storage Made Easy to help make food storage and emergency preparedness feel simpler and more doable. This site is home to the tips, recipes, checklists, and resources I’ve created and shared over the years.