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In this installment of From Food Storage to Stovetop Julie shares about her love of Freeze-Dried Green Chili Peppers and how easy they are to use in your everyday cooking. With a long shelf life and the ease of not having to chop fresh or the flexibility of not having to use a whole can for a few pieces … these have become a staple in our kitchens.
Freeze-Dried to Fresh Conversion
1/4 cup freeze-dried green chili peppers = 1- 4 oz can of green chili peppers
1/3 cup freeze-dried green chili peppers = 2 fresh green chili peppers
Favorite Recipes Using Green Chili Peppers
Vegetarian White Bean Soup
Bacon and Green Chili Cornbread
Cilantro-Lime Rice
White Bean Chicken Chili
Chicken Tortilla Soup
Spicy Green Chili and Pinto Bean Soup
Enchilada Pie
Chicken Chili Meal-in-a-Jar
-Jodi Weiss Schroeder
http://foodstoragemadeeasy.net
Hi there! I’m Jodi. I created Food Storage Made Easy to help make food storage and emergency preparedness feel simpler and more doable. This site is home to the tips, recipes, checklists, and resources I’ve created and shared over the years.