Fall… the weather is cooling and it’s the perfect time for SOUPS. Soups are one of my go-to meals in the fall. They are often times nutritious, hearty, and filling. The best is when you can use your food storage items in soups. I use freeze-dried vegetables a LOT in my soups because it takes out the washing, peeling, cutting steps. Here are some of our favorite soup recipes on the blog and from around the web. ENJOY!
Favorites from our blog
Here are some soups we have shared on the blog over the past few years. These all use food storage and are soups our families eat regularly.
Fast and Easy Quinoa Chicken Soup
Greek Lentil Soup
Creamy Potato Soup (with a fat-free version)
Chicken Tortilla Soup (freezes well)
16 Bean Soup
Salsa, Chicken and Black Bean Soup
Chicken Tortellini Soup
Homemade Chicken Noodle Soup
12 Bean Soup
Cream of Roasted Tomato Soup
Chicken Barley Chili
Favorites from around the web
We asked on facebook for you to share some of your favorite soups and here were some of them. Click here to see the thread of all the ones you shared. There were some of you that shared the recipe right on facebook so we couldn’t link to them all.
Olive Garden Zuppa Toscana
Italian Wedding Soup
Paula Dean Chicken Noodle
Loaded Vegetable Soup
Our Best Bites: White Chicken Chili
Pioneer Woman: Black Bean Soup
What are some of your favorite soups? Share in the comments your favorite go-to soup recipes.
-Jodi Weiss Schroeder