Julie builds her three month supply using case lot sales.
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Food Storage 101 Author at Utah State Fair
Post about the visit I had with the author of Food Storage 101, Peggy Layton at her booth at the Utah State Fair.
Everyday Food Storage Blogger at Utah State Fair
Thanks to everyone who helped to support Crystal from the Everyday Food Storage blog by voting on her recipe for the Utah’s Own Down Home Cook Off competition. She was one of the top two finalists and was part of a cook-off at the Utah State Fair today. We weren’t able to hit the state […]
Recipe: Chicken Barley Chili
Chicken Barley Chili Serving Size: 10 (1 cup) servings Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: 1 (14.5 oz) can Italian diced tomatoes (I used home canned) 1 (16 oz) jar/can Salsa or tomato sauce (use salsa for spicier version) 1 (14.5 oz) chicken broth 1 cup Quaker Quick Barley 3 cups water […]
Emergency Preparedness – What are you waiting for?
It is important to make sure your family is ready in case of an emergency. We have developed several tools to help you with emergency preparedness.
Food Storage Recipes: Multi-Grain Pancakes
Thanks to our cousin Emily for submitting this recipe to us. Multi-Grain Flour—grind the following: 1 part barley 1 part corn (popcorn is great!) 1 part rice (I used brown) 3 parts wheat (I used hard white) Multi-Grain Pancakes In a medium bowl, combine: 1/2 C multi-grain flour mixture 1/2 C white flour 1 T […]