I realized back in my Whole Wheat Update Post I never gave you the recipe I have been using for Granola Bars. Since I don’t really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats. I got this recipe from allrecipes.com. […]
Wheat
Whole Wheat Bread – From Start to Finish
Types of wheat Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. Winter red is better for baking bread. There is not a significant difference in hard or soft white wheat. Hard or soft: Hard wheat varieties have higher gluten (protein) and are […]
Julie’s Whole Wheat Recipes and Update
So as you know from our All I Want for Christmas post, I’m still dying for a Wonder Mill Wheat Grinder, however, a few weeks ago I borrowed my neighbors mill and ground up A TON of wheat. I really thought the amount I ground up would last me for months and months. Truth be […]
How to Use a Wheat Grinder – Video
Watch with us as we take a look at three of the most popular wheat grinders.
Hi there! I’m Jodi. I created Food Storage Made Easy to help make food storage and emergency preparedness feel simpler and more doable. This site is home to the tips, recipes, checklists, and resources I’ve created and shared over the years.