To celebrate Mother’s Day this year, the women in my family did a Walking Taco Bar to make a really easy dinner that everyone just contributed a little something to. It was so fun and delicious! My assigned task was to make Cilantro Lime Rice but I didn’t see the texts about it until late […]
Jodi makes her favorite crepe recipe using rice flour instead of wheat flour … and they turned out great!
A few weeks ago I was sitting in my family room, when the doorbell rang. My good friend had just tried out a new recipe and needed me to tell her if it turned out good or not. I’m ALWAYS willing to help a friend in need, so I tested a vegan, gluten free cookie she […]
Shelf Stable Saturday strikes again. Thanks to Megan for this delicious recipe!
This curried lentils recipe is a great way to use some of the legumes from your food storage and is delicious served over rice or in burritos or tacos.
Involving your kids can really make food storage fun. Check out how we made the multi-grain waffles into a family affair.