In today’s installment of From Storage to Stovetop we are going to show you a traditional 16 bean soup mix and give you a secret trick on how to make a simple soup without all of the hassle and wasted fuel to soak and cook all those legumes. In the video below Julie shares her […]
Site Highlights
From Storage to Stovetop: Instant Refried Beans
In today’s installment of From Storage to Stovetop we are going to show you Instant Refried Beans and how they help us make quick and easy meals. This is such an easy product to use and we love that it has a VERY clean label. Instead of a bunch of oil and preservatives in a […]
From Storage to Stovetop: Tomato Powder
In today’s installment of From Storage to Stovetop we are featuring one of our absolute FAVORITE food storage ingredients … Tomato Powder and showing you exactly how WE use it in our kitchens. This product is probably one of our top pantry items of all time. We believe it’s a staple that EVERYONE should have […]
BORED – Preparedness Plan!
Have you heard it yet… it’s summertime and if you haven’t heard it yet you probably will!
From Storage to Stovetop: Freeze Dried Kale and Spinach
In this installment of From Storage to Stovetop we are featuring Freeze-Dried Spinach and Freeze-Dried Kale and showing you exactly how WE use them in our kitchens. We especially love them for green smoothies, but there are a ton of other ways you can get your greens on using these two products. Since the leafy […]
From Storage to Stovetop: WHEAT
Wheat is a huge staple in most people’s food storage but it’s not something that most people know how to cook with in their everyday cooking. We decided we didn’t want to store things that we weren’t comfortable with using so we went on a little journey to learn how to cook with wheat. This […]