Chicken Barley Chili Serving Size: 10 (1 cup) servings Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: 1 (14.5 oz) can Italian diced tomatoes (I used home canned) 1 (16 oz) jar/can Salsa or tomato sauce (use salsa for spicier version) 1 (14.5 oz) chicken broth 1 cup Quaker Quick Barley 3 cups water […]
Recipes
Food Storage Recipes: Multi-Grain Pancakes
Thanks to our cousin Emily for submitting this recipe to us. Multi-Grain Flour—grind the following: 1 part barley 1 part corn (popcorn is great!) 1 part rice (I used brown) 3 parts wheat (I used hard white) Multi-Grain Pancakes In a medium bowl, combine: 1/2 C multi-grain flour mixture 1/2 C white flour 1 T […]
Food Storage Recipes: Corn Cakes
Try these delicious corn cakes, they are one of Jodi’s absolute favorite food storage recipes.
Food Storage Recipes: Buttermilk Cornbread
In conducting my research to prepare the page for BabyStep 5: Grains, I realized there were several grains on the long-term food storage list (see BabyStep 4) that I didn’t know how to use. I decided to find some good recipes for these ingredients before purchasing them. I discovered this cornbread recipe, tried it for […]
Hi there! I’m Jodi. I created Food Storage Made Easy to help make food storage and emergency preparedness feel simpler and more doable. This site is home to the tips, recipes, checklists, and resources I’ve created and shared over the years.