We added a BabyStep! Check out the BabySteps 2 main topic to learn more about getting your Water Supply. View our blog posts coming soon to view our progress on accomplishing step 2. -Jodi Weiss Schroederhttp://foodstoragemadeeasy.net
Sidebar/Content
Julie’s Food Storage Beginnings
I did it! I went to Walmart and bought a shelf. The shelf was $24.88, “heavy duty” plastic. My dad said metal shelves can sometimes cave in around the center and that he has been happy with his plastic shelves. I had the option to do all 5 shelves tall, or 3 and 2. I […]
Jodi’s Food Storage Summary – Month 1
Here is what I have in my food storage so far: Water – 6 two-liter bottles 72 Hour Kits – 3 complete kits (over 2 years old) Baking Goods – 10 lbs flour, 1 can salt, 2 lbs each brown and powdered sugar Baby Items – 1 can formula Grains, Cereals, Rice, Pasta, etc. – […]
How to Make a 72 Hour Kit
The other day my cousin Emily went to a church activity and they did a workshop on how to make a 72 hour kit using an empty milk jug! I have been stuck on trying to figure this out so when I saw her sheet I knew it was the kick I needed to just […]
Welcome to Food Storage Made Easy!
Learn about why we decided to create this food storage blog and what we hope to accomplish in the future.
Hi there! I’m Jodi. I created Food Storage Made Easy to help make food storage and emergency preparedness feel simpler and more doable. This site is home to the tips, recipes, checklists, and resources I’ve created and shared over the years.