You may remember from a while back we did a call for help to collect 100 recipes for our Shelf Stable Saturdays project. Well we have the BEST readers, you guys totally outdid yourselves and we got over 200 recipes, all shelf stable.
Our plan was to post one each Saturday over two years and to also add a printable version of them as a bonus to our Food Storage Made Easy Binder eBook. However, we changed our minds and decided to give it to EVERYONE as a fun gift during our April Surprise Party.
Since everyone has access to the recipes all already, we aren’t going to post them on Saturdays any longer since it is a bit repetitive. Don’t worry though, we will still be posting lots of fun recipes and cooking adventures with our food storage. They will just be coming on our normal posting days of Monday and Thursday. So make sure to follow our blog or friend us on Facebook so you don’t miss a thing. And in case you missed the Shelf Stable Recipe Book the first time we posted it, here is some info about it and how to download it.
HOT OFF THE PRESS (like burning hot – we just finished this bad boy)… We present to you…. THE SHELF STABLE RECIPE BOOK. As we mentioned the recipe book is from reader submitted recipes. We have some of the best readers out there! You should know- you’re one of them! The recipe book has the following categories:
- BREADS & MUFFINS
- BREAKFAST FOODS
- SOUPS,CHILIES & STEWS
- MAIN COURSES
- SIDES, SALADS & SNACKS
- APPENDIX: POWERLESS COOKING
- APPENDIX: COOKING FUELS
- APPENDIX: STORING WATER
(Please note: We made the recipes 4 to a page in order to save paper for you if you print it out. In case you find the font to be too small by doing this, we also made a FULL PAGE VERSION. It’s 172 pages but you can print it front and back or just use it on the computer. Enjoy!)
-Jodi Weiss Schroeder