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Submitted by: Keri, F
From:Ogden, UT
CHILI WITH CHOCOLATE
Ingredients:
1 can great northern beans
1 can kidney beans
1 can black beans
1 1/4 c. chicken or vegetable broth
1 c. favorite salsa or a can of Mexican stewed tomatoes
3 TBSP chocolate syrup
1 TBSP southwest seasoning
1 TBSP chili powder
Directions:
Rinse and drain beans. Combine all ingredients in a slow-cooker. Cover and cook on low for 6-8 hours.
Special Notes:
The great thing about this chili is it has enough flavor to skip all the refrigerated toppings like cheese and sour cream.
-Jodi Weiss Schroeder
http://foodstoragemadeeasy.net
Hi there! I’m Jodi. I created Food Storage Made Easy to help make food storage and emergency preparedness feel simpler and more doable. This site is home to the tips, recipes, checklists, and resources I’ve created and shared over the years.