In case you missed the announcement a couple weeks ago, we have a radio show now on the Survival Mom Radio Network. Every 2 weeks, we upload a new podcast that you can listen to on your computer, ipad, iphone etc.
Click the banner above to listen to Episode 2 now!This week’s episode featured a topic we get asked about all the time. The topic was “Questions To Ask Yourself When You Are Building a 3 Month Supply”. A 3 month supply of food is typically foods you regularly eat. Generally people don’t consider items like wheat, beans, salt, sugar etc (your staples) as part of the 3 month supply. Listen to the podcast to see why Julie may or may not agree with that!

For a complete run down on what these questions mean, visit our post here.
- Why am I building a 3 month supply of food?
- What kinds of foods do I want to include?
- How will I plan what to buy for my supply?
- How much money can I afford to budget?
- How will I shop for my 3 month supply?
Additional Resources:
BabyStep 3 Page
Why Food Storage
Deals To Meals
3 Month Supply Excel Spreadsheet
3 Month Supply Printable Forms
Other Key Points to Think About:
- Use and rotate these foods in all your daily cooking.
- Constantly replenish the stocks of these foods.
- Don’t forget to include non-food items in this step as well. Get a 3 month supply of NECESSITIES such as diapers, medications, toilet paper, toiletries, etc. For a great list and tracker, see our 3 month plan spreadsheet.
- Benefits include: saving money by buying foods on sale and having foods you normally eat in times of economic or any other type of hardship.

-Jodi Weiss Schroeder
http://foodstoragemadeeasy.net

Hi there! I’m Jodi. I created Food Storage Made Easy to help make food storage and emergency preparedness feel simpler and more doable. This site is home to the tips, recipes, checklists, and resources I’ve created and shared over the years.