Submitted by: Vie K From: Texas TARRAGON CHICKEN CASSEROLE Ingredients: 2 cans low fat cream of chicken soup Undiluted 2 cups evaporated skim milk 4 teaspoons tarragon Pepper to taste 1 13 oz box bowtie pasta, cooked* 2 10 oz cans chicken, drained 1 14 oz can peas, drained** Paprika 1/3 cup grated Parmesan cheese*** […]
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Food Storage Book Review: Cooking with Food Storage Made Easy
Jodi’s review on Cooking with Food Storage Made Easy. Find out why it has become one of her FAVORITE food storage books.
New Years Resolution MOTIVATION!
Use this little giveaway to help kick-start your food storage goals this year. Plus see everyone else’s goals to give you some great ideas!
Shelf Stable Recipes: Wheat Applesauce Cake
Try this delicious wheat applesauce cake made with ALL shelf stable ingredients. Lovin’ these Shelf Stable Saturdays!
How To Cook Dry Beans
Learn Julie’s tricks for how to make the perfect dry beans EVERY TIME. Make up a big batch and it can be “almost” as convenient as canned beans!
How to Pressure Can Chicken
Don’t be intimidated by pressure canning meats! It’s actually really easy. You can save so much time and money if you learn this great skill.
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.