I always joke around that if I could have pizza in an emergency that everything would be all right. It got me to thinking what other “cheesy” meals might be on the table using freeze-dried cheese. I never thought of this tuna noodle casserole as a “shelf stable” recipe because it has cheese, sour cream, […]
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Pressure Canners vs Pressure Cookers (Cooking Mysteries Solved!)
In this brief introduction to pressure cooking and pressure canning we guide you through some of the most commonly asked questions.
3 Month Supply Planning and Sharing
Some great reminders about customizing your three month supply plan to fit your family’s needs, and an awesome tip by one of our Facebook fans.
Shelf Stable Recipes: Chicken Tortellini Soup
The 1st recipe in our Shelf Stable Recipes series that we’ll be posting every Saturday for TWO YEARS! A yummy soup made with all pantry ingredients.
Food Storage To The Rescue!
Another reason why we LOVE having food storage … it saved Julie in an emergency recipe situation 😉
Getting Started with Dehydrating Foods
Dehydrating foods is WAY easier than I thought. See a few pics and some fun ideas on more things to dehydrate.
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.