This is the time of year that you can stock up and save big on a lot of your baking ingredients. We are super excited to share a post from our friend Shandra who we actually learned our BEST wheat bread recipe from. She is an expert at saving money on groceries and has some […]
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NEW PRODUCT: NutriMill Plus
When we first started our first storage adventures we actually didn’t even know what wheat kernels looked like. The whole idea of storing wheat, grinding it, and cooking it without electricity seemed so foreign and daunting to us that we didn’t even try to tackle it for almost a year. One day I was visiting […]
How to make: Basic Black Beans
Today’s post is super quick. I just had to share this new discovery with you. I know it’s not a new thing but it’s new for me. I’ve been using my electric pressure cooker to cook black beans (among other things) for years. I absolutely LOVE it. My favorite Brazilian Black Beans are done in […]
Group Book Read: “Lights Out” by Ted Koppel
In our Why Food Storage series we discuss the different reasons you may need food storage. Most people think of being prepared for a natural disaster or maybe for something more personal like a job loss. More and more it is becoming apparent that there are many other potential threats that we may face. Terrorism […]
WEBINAR: How to plan a year supply
Recently, we did our very first webinar on how to plan a year supply of food storage. Thank you all for your support in listening in, participating with great questions, and for giving us amazing feedback. Here’s just one comment from one of our readers: Normally, I don’t critique webinars afterwards. I listen, take notes […]
7 Day Challenge 2015: DAY 7 (TUESDAY)
Welcome to the 7 Day Challenge. Today is the FINAL DAY! Did you survive? For 7 days, we have been testing our Emergency Preparedness and Food Storage Plans. Each day will bring a NEW mock emergency or situation that will test at least one of the reasons “WHY” we strive to be prepared! REMEMBER: No […]