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Rhubarb Crumb Coffee Cake Recipe

Sometimes I forget to check on my rhubarb … I didn’t quite realize that it would be ready to harvest in the spring, because I harvested a bunch last fall. Rhubarb is a beautiful thing! So the other day I went out and got a HUGE batch out of my garden. We were having a […]

9 Easy Ways to Use Freeze-Dried Vegetables

At Food Storage Made Easy, we are strong advocates of using your food storage on a regular basis so that you can rotate through it, as well as learn how to use it in your regular cooking. So to help you out with that, we wanted to share with you a list of ways we […]

Cilantro-Lime Rice Recipe: Food Storage Style

To celebrate Mother’s Day this year, the women in my family did a Walking Taco Bar to make a really easy dinner that everyone just contributed a little something to. It was so fun and delicious! My assigned task was to make Cilantro Lime Rice but I didn’t see the texts about it until late […]

Food Storage Do-Over Week 17: Protection/Self Defense

We are excited to be starting week 17 (the FINAL week) of our Food Storage Do-Over 2015! We are getting close to the end of this adventure. If you didn’t catch last week’s post which talked about emergency shelter, heating, and cooling you can see it here. Remember this is a 17 week process that […]

Food Storage Do-Over Week 16: Shelter/Heating/Cooling

We are excited to be starting week 16 of our Food Storage Do-Over 2015! We are getting close to the end of this adventure. If you didn’t catch last week’s post which talked about Powerless Cooking you can see it here. Remember this is a 17 week process that we will be going through together. […]

Food Storage Do-Over Week 15: Powerless Cooking

We are excited to be starting week 15 of our Food Storage Do-Over 2015! We are getting close to the end of this adventure. If you didn’t catch last week’s post which talked about Sanitation and First Aid you can see it here. Remember this is a 17 week process that we will be going […]