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Food Storage Do-Over Week 11: Fruits and Vegetables

We are excited to be starting week 11 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post which talked about baking ingredients you can see it here. Remember this is a 17 week process that we will be going through together. If you want to join in with the group on […]

Food Storage Do-Over Week 10: Baking Ingredients

We are excited to be starting week 10 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post which talked about legumes and meats you can see it here. Remember this is a 17 week process that we will be going through together. If you want to join in with the group […]

5 Reasons Beans Should be Part of Your Food Storage

Dried beans can be an intimidating food storage item for many people. In our experience people typically either do not like them, do not know how to cook them properly, or do not know what types of foods to make using them. We want to share with you FIVE reasons why beans should be a […]

Food Storage Do-Over Week 9: Legumes and Meats

We are excited to be starting week 9 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post which included an index of recipe for using grains you can see it here. Remember this is a 17 week process that we will be going through together. If you want to join in […]

Using Grains: A Recipe Index

This week in our Food Storage Do- Over we are working on incorporating some of the grains we are storing into our everyday cooking. Here is a resource for you on recipes using grains we have done on our site over the past number of years. Pick a grain you need to use or rotate […]

Food Storage Do-Over Week 8: Grains

We are excited to be starting week 8 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post on revisiting your long term supply you can see it here. Also Julie did a post on how she revisited her long term supply plan here. Remember this is a 17 week process that […]