Explore the difference between dehydrated foods and freeze-dried foods and an in depth look at the freeze-drying process as well as pros and cons of freeze-dried foods.
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Let’s Talk About Legumes
Legumes cover so many categories of foods, but the main ones useful for food storage are dried beans, split peas, lentils, and alfalfa seeds.
Freezer Meals and Food Storage
8 freezer meal ideas I used to make dinners for my grandma. We used her food storage for a lot of the core ingredients!
National Preparedness Month and the SEVEN DAY CHALLENGE
Welcome to September! In case you didn’t know, September is National Preparedness Month, so you will probably be hearing lots about it on all of your favorite food storage and emergency preparedness blogs. Today we wanted to introduce you to a little fun activity that we do each September and invite you to join us […]
All About Rice
In BabyStep 5: Grains we give you a long list of grains which can/should be part of your food storage. We really have focused a lot on wheat as it is one of the most versatile grains and is really a staple of any “food storage diet”. However, today we want to go over some […]
What can you do with YOUR food storage?
One of the biggest issues people have with their food storage is the concept of knowing WHAT they are going to cook using the food storage foods they have. If you don’t have accompanying ingredients, it’s hard to make real foods that your family will actually want to eat. One of the first food storage […]
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.