Use these tips and recipes to learn how to cook with your freeze-dried meats. They can really bulk up the calories and protein content of your food storage!
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Rice Flour Crepes
Jodi makes her favorite crepe recipe using rice flour instead of wheat flour … and they turned out great!
Raspberry Almond Thumbprint Cookies – Without Raspberries?
A few weeks ago I was sitting in my family room, when the doorbell rang. My good friend had just tried out a new recipe and needed me to tell her if it turned out good or not. I’m ALWAYS willing to help a friend in need, so I tested a vegan, gluten free cookie she […]
New and Improved All-American Sun Oven (ok this is really exciting!)
Check out the new features and benefits of the All-American Sun Oven. Lot sof improvements from the original oven which was already fantastic!
Greek Lentil Soup Recipe
Julie teaches you about her healthy and delicious Greek Lentil Soup recipe, and shares tips for using freeze-dried veggies to make it food storage friendly.
New Thrive Sauces (and Seasonings) – Oh My!
Check out Jodi’s review on the new Thrive Sauces and see what she’s been cooking up in her kitchen the last few days.
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.