BabySteps

Alternatives to Wheat for Food Storage

In our series featuring Why People Do Food Storage we touched briefly on allergies as one of the “health benefits” of doing food storage. (Please note: Our final article in that series will be posted later this week!) We wanted to go into a little more detail about that since we get quite a few […]

Food Storage Recipes: Enchilada Pie

So this is my ABSOLUTE FAVORITE “food storage” recipe! I learned it at a class I went to about a year ago and couldn’t believe how delicious it was. What I love about it is how many “advanced” food storage concepts it has that I have tackled slowly. At first I made this recipe with […]

Whole Wheat Tortillas

In a couple days, I’m going to be sharing with you my FAVORITE food storage recipe. It’s a recipe I would have never had the courage to try a year ago because of all the “food storage” techniques required, but after slowly learning how to use a lot of this food, I have been making […]

7 Ways to Use Wheat WITHOUT a Wheat Grinder!

Don’t have a wheat grinder yet? Don’t fret. Here are 7 ways you can start to use your wheat today!

Food Storage Recipes: Worms & Dirt

I have a confession to make … my husband HATES powdered milk. Even with Crystal’s delicious drinkable powdered milk tips my husband still refuses to drink it (he loves the fatty kind!). As one of the emergencies from our Seven Day Challenge, we had no power, and no fridge food and we decided to make […]

Basics of Food Dehydration

This information is taken from the University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, Circular 1227. For even more detailed information please visit their website. Drying is the oldest method of preserving food. The early American settlers dried foods such as corn, apple slices, currants, grapes, and meat. Compared with other methods, […]