We are excited to be starting week 11 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post which talked about baking ingredients you can see it here. Remember this is a 17 week process that we will be going through together. If you want to join in with the group on […]
Food Storage Do-Over 2015
Food Storage Do-Over Week 10: Baking Ingredients
We are excited to be starting week 10 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post which talked about legumes and meats you can see it here. Remember this is a 17 week process that we will be going through together. If you want to join in with the group […]
Food Storage Do-Over Week 9: Legumes and Meats
We are excited to be starting week 9 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post which included an index of recipe for using grains you can see it here. Remember this is a 17 week process that we will be going through together. If you want to join in […]
Food Storage Do-Over Week 8: Grains
We are excited to be starting week 8 of our Food Storage Do-Over 2015! If you didn’t catch last week’s post on revisiting your long term supply you can see it here. Also Julie did a post on how she revisited her long term supply plan here. Remember this is a 17 week process that […]
Julie’s Long Term Food Storage Planning Check Up
In case you haven’t been following along, this year Jodi and I have decided to do a complete Food Storage Do-Over and go step-by-step re-evaluating our entire food storage plan. We are working on one topic each week and this week is our long term food storage planning week. When we started our food storage […]
Food Storage Do-Over Week 7: Long Term Supply Planning
We are excited to be starting week 6 of our Food Storage Do-Over 2015! Last week we saw more great progress from all those participating in the water do-over and we are excited to keep going. If you didn’t catch last week’s post on revisiting your 3 month supply you can see it here. Also […]