I have been gluten free for over two years now and one of the hardest things to substitute in my cooking is a good white sauce. A white sauce (or roux) is the foundation of so many recipes so I’ve been really wanting to find something that will work for me. I experimented with using […]
Fruit and Vegetable Recipes
Banana Split Energy Balls (Raw/Vegan/Deliciousness)
You may have seen in a few recipe posts, that I’ve been working towards eating a more raw vegan diet lately. It’s a work in progress and I succeed about 85% of the time I’d say 🙂 I definitely try to minimize animal products and keep the rest of my diet consisting of whole foods […]
Food Storage Carrot Cake
My best friend LOVES carrot cake, so of course I had to make her a homemade carrot cake to celebrate her birthday! I went to my go-to source for delicious recipes and Our Best Bites did not fail me. Their Carrot Cake Supreme Recipe looked simply A-MAZING so I knew that was what I should […]
Rhubarb Crumb Coffee Cake Recipe
Sometimes I forget to check on my rhubarb … I didn’t quite realize that it would be ready to harvest in the spring, because I harvested a bunch last fall. Rhubarb is a beautiful thing! So the other day I went out and got a HUGE batch out of my garden. We were having a […]
Fall Desserts: Apple Crisp
Fall is in the air. I LOVE IT! The cool crisp nights. The fall produce. Soups become the go-to meals. It’s the best. What better fall dessert is there than some warm apple crisp. The other day my sister sent me a text and said “I’m craving apple crisp – but I don’t have all […]
CREAMY POTATO SOUP (Food Storage and Fat-Free Style)
See how Julie turned a family favorite recipe into a fat-free meal using lots of items from her food storage. Healthy, delicious, and good for rotation!
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.