While searching for delicious recipes to use some of the fruits on sale for Thrive Life’s Black Friday sale this year I stumbled upon this fun cake recipe and decided to attempt to make it gluten-free so that I could taste it. I made a flour version and my family’s consensus was that they were […]
White Flour Recipes
BREAD: No Grinding, No Kneading, No Electricity, No Problem!
During our annual 7 Day Challenge last month one of the days we were practicing living without electricity and had to make bread. I knew I had a busy day ahead of me but I still wanted to accomplish the task, so I decided to try an experiment. I researched some no knead bread recipes […]
Shelf Stable Recipes: Soft Pretzels
How to make delicious, homemade, giant soft pretzels from scratch using your food storage. Awesome addition to our Shelf Stable Recipes project.
The Great Cake Debate
Find out the results of our great cake debate we held over Thanksgiving. We wanted to test our whole wheat cake against our biggest wheat critic.
Food Storage Recipes: Buttermilk Biscuits
If you are anything like me, you probably don’t remember to get your rolls ready 4 hours in advance for proper rising. Or you may get home from work at 5 and need a quick side dish to go with your dinner. Well I have found that simple homemade biscuits are just fabulous for a […]
Food Storage Recipes: Homemade Macaroni and Cheese
Using fresh ground bean flour is one of my FAVORITE ways to eat healthy and save on fat and calories. I’ve always loved my mom’s homemade macaroni and cheese and now I have learned how to tweak this recipe to use different food storage items in two different versions: Homemade Mac ‘N’ Cheese (w/ grains […]
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.