Wheat is a huge staple in most people’s food storage but it’s not something that most people know how to cook with in their everyday cooking. We decided we didn’t want to store things that we weren’t comfortable with using so we went on a little journey to learn how to cook with wheat. This […]
From Storage to Stovetop
From Storage to Stovetop: Freeze-Dried Chicken
Today we are featuring Freeze-Dried Chicken (in two varieties) and showing you exactly how WE use them in our kitchens. Being able to avoid thawing, chopping, and cooking chicken is the difference in being able to get dinner on the table in less than 20 minutes versus getting desperate and having to hit a fast […]
From Storage to Stovetop: Freeze-Dried Bell Peppers
In this installment of From Food Storage to Stovetop Jodi shares about how she likes to use Freeze-Dried Green Bell Peppers and how they have helped her enjoy eating vegetables more. Freeze dried bell peppers a long shelf life and are so easy to use. We love that you don’t have to buy a whole […]
From Storage to Stovetop: GREEN CHILI PEPPERS
In this installment of From Food Storage to Stovetop Julie shares about her love of Freeze-Dried Green Chili Peppers and how easy they are to use in your everyday cooking. With a long shelf life and the ease of not having to chop fresh or the flexibility of not having to use a whole can […]
From Storage to Stovetop: BLACK BEANS
Today Jodi goes over a few different options you may have for black beans in your food storage. If you store canned beans you probably don’t have a hard time with rotating them or knowing how to use them in your everyday cooking. However, for long term storage canned beans are not an ideal solution. […]
From Storage to Stovetop
We’re excited to introduce our new From Storage to Stovetop series where we will be highlighting one item from our storage and showing you exactly how we use it in our kitchens. We will be updating this post with an index of each item as we highlight it. So bookmark this page and check back […]