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Food Storage Made Easy

I help busy families learn how to prepare for life's emergencies, big or small

BabySteps

Food Storage Recipes: Best Rice Krispie Squares

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What do you do on a Sunday night when you don’t want to go to the store but you want a delicious treat? This happened to me last Sunday and guess what I did? I made a food storage dessert! YAY!!! This one has been a staple in my family for years and it is […]

Christmas/New Years Recap

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We got so busy with the Fun With Food Storage launch and recovering from the holidays we forgot to tell you what we got for Christmas, and of course our New Years Resolutions. Remember our All We Want for Christmas Post? Our families must have been spying on our blog because we received several items […]

Small Spaces Storage Solutions– We need your HELP!

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Since the next step after getting your emergency preparedness plan accomplished is shelving we wanted to talk about organizing food storage for awhile. We have been doing our research and we know that there are many ways to save space and stay organized with your food storage. Over the next little while, we will be […]

Water Purification Methods

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This post is part of a series of more detailed information on water storage frequently asked questions which includes posts storage containers, alternate sources of water, water purification methods, and more. If you are just getting started in preparedness, we recommend visiting our BabyStep 2: Water page for some basic info on water storage. Contaminated […]

Food Storage Recipe: Granola Bars

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I realized back in my Whole Wheat Update Post I never gave you the recipe I have been using for Granola Bars. Since I don’t really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats. I got this recipe from allrecipes.com. […]

Whole Wheat Bread – From Start to Finish

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Types of wheat Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. Winter red is better for baking bread. There is not a significant difference in hard or soft white wheat. Hard or soft: Hard wheat varieties have higher gluten (protein) and are […]