Grains

Whole Wheat Bread – From Start to Finish

Types of wheat Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. Winter red is better for baking bread. There is not a significant difference in hard or soft white wheat. Hard or soft: Hard wheat varieties have higher gluten (protein) and are […]

Julie’s Whole Wheat Recipes and Update

So as you know from our All I Want for Christmas post, I’m still dying for a Wonder Mill Wheat Grinder, however, a few weeks ago I borrowed my neighbors mill and ground up A TON of wheat. I really thought the amount I ground up would last me for months and months. Truth be […]

Food Storage Recipes: Multi-Grain Pancakes

Thanks to our cousin Emily for submitting this recipe to us. Multi-Grain Flour—grind the following: 1 part barley 1 part corn (popcorn is great!) 1 part rice (I used brown) 3 parts wheat (I used hard white) Multi-Grain Pancakes In a medium bowl, combine: 1/2 C multi-grain flour mixture 1/2 C white flour 1 T […]

Wheat Grinder Article

We posted BabyStep 5 before our research on wheat grinders was officially completed. We have now finished a comprehensive article about wheat grinder types, prices, usages and recommendations that’s been published on ezinearticles.com. You may view the link on the BabyStep 5 page or simply click here.