I have been gluten free for over two years now and one of the hardest things to substitute in my cooking is a good white sauce. A white sauce (or roux) is the foundation of so many recipes so I’ve been really wanting to find something that will work for me. I experimented with using […]
I’ve been transitioning to a vegetarian diet over the past few months and have discovered that most food storage recipes are fabulous for this new way of eating. I love that I can try new recipes and know that they fit in with the way I want to eat right now, as well as are […]
Are you looking to eat a little healthier this year? I’ve recently switched to a vegetarian diet for a number of reasons so I’ve been on the hunt for new and delicious recipes. Lots of white bean soup recipes call for ham or ham bone and most are cream-based so not very good for the […]
Well it’s World Cup season and over here we cheer for the American, Canadian and Brazilian teams. To be festive this week I made Brazilian Black Beans. These beans come with a story. About 10 years ago my husband served a mission for The Church Of Jesus Christ Of Latter Day Saints in Brazil for […]
This chicken and black bean tortilla soup is Julie’s solution to a late Sunday afternoon lunch crisis.
Salsa, Chicken, and Black Bean Soup made with all shelf stable ingredients. Delicious, healthy, quick and easy!