See how Julie turned a family favorite recipe into a fat-free meal using lots of items from her food storage. Healthy, delicious, and good for rotation!
Bean Recipes
Book Review: Country Beans
Only two things have changed our food storage lives forever, one is the WonderMill, and the other is this book. Check out why in today’s post.
Texas Caviar … aka Black Bean Salsa
This delicious food storage recipe is made of all shelf stable ingredients and it is oh so delicious. Try it out today!
How To Cook Dry Beans
Learn Julie’s tricks for how to make the perfect dry beans EVERY TIME. Make up a big batch and it can be “almost” as convenient as canned beans!
Blasts from the Past: My Favorite, Ultimate Food Storage Recipe
Check out Julie’s latest addition to her favorite meal. What a fantastic recipe that uses so many different food storage foods!
Ezekiel Bread – Julie’s Long Overdue Promise
Learn about the fabulous history behind the super-healthy Ezekiel bread and see Julie’s adventures in trying her first batch.
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.