Submitted by: Donna B. From: Copperas Cove, TX Food Storage Cornbread Ingredients: 1 c. wheat flour (freshly ground or bag) 1 c. cornmeal (freshly ground or bag) 1/2 c. sugar 1/2 c. instant milk 3 T. powdered creamer 4 tsp. baking powder 3/4 tsp. salt 2 T. powdered eggs 1 c. water 1/4 c. oil […]
Recipes
Shelf Stable Saturday: Swedish Beef and Rice
Shelf Stable Saturday strikes again. Thanks to Megan for this delicious recipe!
Texas Caviar … aka Black Bean Salsa
This delicious food storage recipe is made of all shelf stable ingredients and it is oh so delicious. Try it out today!
Shelf Stable Recipes: Soft Pretzels
How to make delicious, homemade, giant soft pretzels from scratch using your food storage. Awesome addition to our Shelf Stable Recipes project.
Shelf Stable Recipes: Dutch Oven Bisquick Cobbler
This delicious recipe can be made with all shelf stable ingredients and cooked in your Dutch Oven with charcoal. Enjoy!
Making Pizza in a BLENDER???
Check out how Jodi made pizza in a blender … and it worked!
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.