Submitted by: Vie K From: Texas TARRAGON CHICKEN CASSEROLE Ingredients: 2 cans low fat cream of chicken soup Undiluted 2 cups evaporated skim milk 4 teaspoons tarragon Pepper to taste 1 13 oz box bowtie pasta, cooked* 2 10 oz cans chicken, drained 1 14 oz can peas, drained** Paprika 1/3 cup grated Parmesan cheese*** […]
Recipes
Shelf Stable Recipes: Wheat Applesauce Cake
Try this delicious wheat applesauce cake made with ALL shelf stable ingredients. Lovin’ these Shelf Stable Saturdays!
How To Cook Dry Beans
Learn Julie’s tricks for how to make the perfect dry beans EVERY TIME. Make up a big batch and it can be “almost” as convenient as canned beans!
Tuna Noodle Casserole (Food Storage Recipe)
I always joke around that if I could have pizza in an emergency that everything would be all right. It got me to thinking what other “cheesy” meals might be on the table using freeze-dried cheese. I never thought of this tuna noodle casserole as a “shelf stable” recipe because it has cheese, sour cream, […]
Shelf Stable Recipes: Chicken Tortellini Soup
The 1st recipe in our Shelf Stable Recipes series that we’ll be posting every Saturday for TWO YEARS! A yummy soup made with all pantry ingredients.
Food Storage To The Rescue!
Another reason why we LOVE having food storage … it saved Julie in an emergency recipe situation 😉
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.