We have a goal to post a new shelf stable recipe every Saturday for TWO YEARS! You can help us reach that goal by submitting your own recipes to be included.
Recipes
Canned Meat: Scary or Delicious?
So I’ve always been a little bit afraid of canned meat. Afraid in that I wont even eat canned soups or stews that have it. It grossed me out. I gave Jodi a sarcastic two thumbs up when she said she was going to start canning meat and figured canned meat would just never be […]
The Great Cake Debate
Find out the results of our great cake debate we held over Thanksgiving. We wanted to test our whole wheat cake against our biggest wheat critic.
Food Storage Makeover: Homemade Chicken Noodle Soup Recipe
We’ve been so busy with the Seven Day Challenge, One Second After group book discussion, and the Thanksgiving holiday, that we haven’t done a segment in our Food Storage Makeover series for a few months. Today Jodi shows Grandma Lori how to convert her favorite homemade chicken noodle soup recipe into a fabulous food storage […]
Wheat and Wheat Grinder Overview
Wheat is the staple of most people’s food storage. Learn a little more about the benefits of storing wheat, and how to actually use it.
Saving Money: How To Make Baby Food
Learn how to make your own baby food from scratch. This is a much healthier option for your baby AND saves tons of money!
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.