Recipes

From Storage to Stovetop: WHEAT

Wheat is a huge staple in most people’s food storage but it’s not something that most people know how to cook with in their everyday cooking. We decided we didn’t want to store things that we weren’t comfortable with using so we went on a little journey to learn how to cook with wheat. This […]

Banana Split Energy Balls (Raw/Vegan/Deliciousness)

You may have seen in a few recipe posts, that I’ve been working towards eating a more raw vegan diet lately. It’s a work in progress and I succeed about 85% of the time I’d say 🙂 I definitely try to minimize animal products and keep the rest of my diet consisting of whole foods […]

Zesty Wheat Berry Black Bean Chili

I’ve been transitioning to a vegetarian diet over the past few months and have discovered that most food storage recipes are fabulous for this new way of eating. I love that I can try new recipes and know that they fit in with the way I want to eat right now, as well as are […]

Vegetarian White Bean Soup

Are you looking to eat a little healthier this year? I’ve recently switched to a vegetarian diet for a number of reasons so I’ve been on the hunt for new and delicious recipes. Lots of white bean soup recipes call for ham or ham bone and most are cream-based so not very good for the […]

How to make bread

Making bread is a skill that you may choose to incorporate into your daily life, or you may just save it for a rainy day. In last month’s newsletter we sent an article all about wheat, wheat grinders, and included a whole bunch of recipes. Wheat is the most popular item in food storage plans […]

Patriotic Blender Wheat Waffles

My kids LOVE when I “celebrate” holidays by making festive foods. I don’t always love throwing food color into everything so I’m trying to do better at using natural foods to liven things up. I was going to make some patriotic blender wheat pancakes for dinner but the kids insisted on waffles instead so I […]