Types of wheat Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. Winter red is better for baking bread. There is not a significant difference in hard or soft white wheat. Hard or soft: Hard wheat varieties have higher gluten (protein) and are […]
Recipes
Julie’s Whole Wheat Recipes and Update
So as you know from our All I Want for Christmas post, I’m still dying for a Wonder Mill Wheat Grinder, however, a few weeks ago I borrowed my neighbors mill and ground up A TON of wheat. I really thought the amount I ground up would last me for months and months. Truth be […]
Homemade Applesauce Recipe & Canning
My wonderful cousin Kaila got about 500 pounds of apples off the tree at her new house and was kind enough to give some to me. Since the apples were free and readily available I decided to attempt to make some applesauce. It was messy but a really fun family affair! Homemade Applesauce Recipe and […]
Smoothies – On a Food Storage Blog?
Delicious recipe for smoothies using powdered milk and frozen fruits. The secret is in having yogurt cubes frozen in advance. So yummy!
Food Storage Recipes: Cookie Clay Dough
Cookie Clay Dough Serving Size: About 40 small cookies Prep Time: 5 minutes Cook Time: 10 minutes Recipe from Crystal at Everyday Food Storage Ingredients: 1/2 cup sugar 1/2 cup brown sugar, firmly packed 1/2 cup butter (1 cube) 1 tsp vanilla 1 egg (can use powdered eggs) 2 cup whole wheat flour 2 T […]
Recipe: Chicken Barley Chili
Chicken Barley Chili Serving Size: 10 (1 cup) servings Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: 1 (14.5 oz) can Italian diced tomatoes (I used home canned) 1 (16 oz) jar/can Salsa or tomato sauce (use salsa for spicier version) 1 (14.5 oz) chicken broth 1 cup Quaker Quick Barley 3 cups water […]
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.