Recipes

Food Storage Recipe: Granola Bars

I realized back in my Whole Wheat Update Post I never gave you the recipe I have been using for Granola Bars. Since I don’t really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats. I got this recipe from allrecipes.com. […]

Whole Wheat Bread – From Start to Finish

Types of wheat Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. Winter red is better for baking bread. There is not a significant difference in hard or soft white wheat. Hard or soft: Hard wheat varieties have higher gluten (protein) and are […]

Julie’s Whole Wheat Recipes and Update

So as you know from our All I Want for Christmas post, I’m still dying for a Wonder Mill Wheat Grinder, however, a few weeks ago I borrowed my neighbors mill and ground up A TON of wheat. I really thought the amount I ground up would last me for months and months. Truth be […]

Homemade Applesauce Recipe & Canning

My wonderful cousin Kaila got about 500 pounds of apples off the tree at her new house and was kind enough to give some to me. Since the apples were free and readily available I decided to attempt to make some applesauce. It was messy but a really fun family affair! Homemade Applesauce Recipe and […]

Smoothies – On a Food Storage Blog?

Delicious recipe for smoothies using powdered milk and frozen fruits. The secret is in having yogurt cubes frozen in advance. So yummy!

Food Storage Recipes: Cookie Clay Dough

Cookie Clay Dough Serving Size: About 40 small cookies Prep Time: 5 minutes Cook Time: 10 minutes Recipe from Crystal at Everyday Food Storage Ingredients: 1/2 cup sugar 1/2 cup brown sugar, firmly packed 1/2 cup butter (1 cube) 1 tsp vanilla 1 egg (can use powdered eggs) 2 cup whole wheat flour 2 T […]