There are many food storage, emergency preparedness, and self-reliance books we have read, and learned from. Here are just a few reviews of some of the books we own. Hopefully it will help you in deciding which ones to add to your own library.
 Country Beans New ideas for “User Friendly Beans” in a hurry by Rita Bingham READ JULIE’S BOOK REVIEW |
 Yes, You Can! And Freeze and Dry It, Too by Daniel Gasteiger READ JODI’S BOOK REVIEW |
 Cooking with Food Storage – Made Easy Hundreds of tasty recipes your family will love by Debbie G. Harman READ JODI’S BOOK REVIEW |
 One Second After A fictional story about how important being prepared really is by William R. Forstchen READ OUR ONLINE BOOK DISCUSSION |
 Dinner Is In The Jar Quick, Easy Dinner Mixes in Mason Jars or Mylar Bags by Kathy Clark READ JULIE’S BOOK REVIEW |
 Emergency Food in a Nutshell Simply Planned and Simply Delicious by Leslie D. Probert and Lisa L. Harkness READ JODI’S BOOK REVIEW |
 A World of Wisdom Eating foods during their season by Amy Cox Jones READ JULIE’S BOOK REVIEW |
 Jan’s Fabulous Food Storage Recipes Converting Stored Foods Into Useable Meals by Jan LeBaron READ JULIE’S BOOK REVIEW |
 In The Trenches Financial Survival During Times of Hardship by Carol Schultz-Weil READ JODI’S BOOK REVIEW |
More great reviews coming soon …
- I Can’t Believe It’s Food Storage by Crystal Godfrey
- I Dare You to Eat It – by Liesa Card
- Vegetarian Slow Cooker: Over 200 Delicious Recipes – by Judith Finlayson
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.