Ever wondered how much food can fit in a #10 can or 5 gallon bucket? Print out this handy chart to help you as you purchase your foods in bulk.
food storage
Let’s Talk About Sprouted Bread
Find out about Julie’s adventure learning about making sprouted wheat bread.
Shelf Stable Recipes: Chili With Chocolate
Don’t be afraid of the unlikely combination of ingredients. This chili is so flavorful you don’t need any additional toppings.
Food Storage Book Review: Jan’s Fabulous Food Storage Recipes
Read Julie’s review on the book Jan’s Fabulous Food Storage Recipes. Find out why she thinks it’s a great addition to your food storage library.
10 Reasons You Might NOT LOVE Food Storage
If you aren’t in love with food storage … it’s OK! We share some reasons why you might not love it, and also some tips on how to overcome the hard parts.
Shelf Stable Recipes: Apricot Oatmeal Bars
Delicious Apricot Oatmeal Bars made of ALL shelf stable ingredients. Yum!
Hi there! I’m Jodi. I share my preparedness adventures via the blog and social media so you can see what I’m working on day to day.