We finally downloaded the pictures we took from our Studio 5 television appearance and we just had to share with you since we had so much fun there. We were so excited about having the chance to talk about food storage and how easy it is to get started! After this television appearance, one of […]
food storage
Food Storage Recipes: Buttermilk Biscuits
If you are anything like me, you probably don’t remember to get your rolls ready 4 hours in advance for proper rising. Or you may get home from work at 5 and need a quick side dish to go with your dinner. Well I have found that simple homemade biscuits are just fabulous for a […]
Condiment Craziness
In BabyStep 9: Comfort Foods we list spare condiments as one of the items to store. As we have explored the reasons why people do food storage we found that everyday emergencies were the ones that seem to occur the most. Condiments are definitely something to store to prevent an “emergency”. Have you ever run […]
Why Food Storage Series: Religious Reasons
As stated in the introduction post to our “WHY DO PEOPLE BUILD A FOOD STORAGE?” series, we have found there are 5 main reasons people store food: 1. Natural Disasters 2. Economic Crisis 3. Health Benefits 4. Everyday Emergency 5. Religious Reasons Today we will be talking about the fifth reason, Religious Reasons, and encourage […]
Alternatives to Wheat for Food Storage
In our series featuring Why People Do Food Storage we touched briefly on allergies as one of the “health benefits” of doing food storage. (Please note: Our final article in that series will be posted later this week!) We wanted to go into a little more detail about that since we get quite a few […]
Food Storage Recipes: Enchilada Pie
So this is my ABSOLUTE FAVORITE “food storage” recipe! I learned it at a class I went to about a year ago and couldn’t believe how delicious it was. What I love about it is how many “advanced” food storage concepts it has that I have tackled slowly. At first I made this recipe with […]