Here is what I have in my food storage so far:

• Water – 6 two-liter bottles
• 72 Hour Kits – 3 complete kits (over 2 years old)
• Baking Goods – 10 lbs flour, 1 can salt, 2 lbs each brown and powdered sugar
• Baby Items – 1 can formula
• Grains, Cereals, Rice, Pasta, etc. – 1 lb white rice, 13 lbs dried beans, 3 boxes instant oatmeal, 2 boxes cream of wheat, 2 boxes of cold cereal, 2 boxes kraft dinner, multiple sprouting seeds, several spares of common spices
• Commercial Soups – 2 chunky campbell’s, 5 tomato, 4 chicken noodle, 1 cream of chicken
• Canned Fruits and Veggies – 6 qts. peaches, 1 can fruit cocktail, 1 can mandarin oranges, 5 qts. tomatoes
• Psychological Foods – 3 qts. pickles, 3 jars tomato sauce, 2 pts. salsa, 1 small jar mayonnaise
• Non-Food – contact solution, shampoo, toothbrushes, washclothes

Hopefully by next month I will have added a LOT more to these shelves. I’m definitely going to have to rearrange them and better utilize the space. I also need to compile some sort of spreadsheet to keep track of what I have and what I still need. All in good time.