In a couple days, I’m going to be sharing with you my FAVORITE food storage recipe. It’s a recipe I would have never had the courage to try a year ago because of all the “food storage” techniques required, but after slowly learning how to use a lot of this food, I have been making this recipe ALL the time!
The recipe I’ll be sharing calls for whole wheat tortillas, so if you’re up for the challenge of trying it out when I share it, get a head start by trying these!
3 cups of whole wheat flour (fine)
1/2 tsp baking powder
1 tsp salt
1 cup of warm water (may need a little more)
1/3 cup cooking oil (I use olive)
Jodi always mocks me for not being the “recipe” type, or having “clear” instructions when cooking (I’m one of those, a little bit of this and a little bit of that types…), so just to show I can be specific…
1. Mix all dry ingredients together.
2. Add the oil, then the water. Knead 5 minutes
3. Roll the dough out so you can easily make equal pieces
4. Let dough rest 10 minutes
5. Form into 12
6. Roll thin (spray pam to help if there are sticking or dryness problems)
7. Grill on both sides, they cook quickly (no need to grease the frying pan at all)
8. Eat! It doesn’t take long to cook.
I use a little hand roller that helps a lot and since I use tortillas mostly in recipes where they don’t have to look perfect, I don’t feel so bad when they don’t turn out in perfect circles… (Although I’m sure I could trace some lid from a bowl and cut around if I really cared)
My sister uses this kind of tortilla press and she says they are much faster and easier to make. I think one day I’ll get one. It’s only $13 on amazon, so to all my family members reading this… ahem ahem. But for now, my handy roller works fine.
At a cooking class I was at once this lady had an electric press and cooker . The thing was amazing! You threw a ball of dough in there and closed the lid, and voila! A perfect tortilla. For people who love kitchen appliances (and have the room to store them) this could be something to check out!
Hope you like these!
-Jodi Weiss Schroeder